This document provides information on cooking classes offered at Latasha's Kitchen, including: - Weekly classes on Wednesdays through Saturdays that demonstrate recipes from various world cuisines and include a full dinner. - Hands-on courses for beginner and intermediate cooks held on Mondays and Tuesdays that teach cooking techniques. - Terms and conditions for booking classes, including payment requirements and cancellation policies.

1. Cooking Wednesday Special Classes Thursday South Asian Classes
Classes at 6pm to 9pm – Demo & Dine 6pm to 9pm – Demo & Dine
Latasha’s
We call these dishes our ‘specials’ for good reason. Sure-fire family Nature’s Wonder Treats #1 - Hibiscus Soup;Banana Flower Errissery with Over the year, we’ll be tantalising your taste buds with the East India - Bengal
Kitchen favourites, they’re all adored by Latasha’s family and friends. These
3-hour Classes, include a full dinner of all dishes demonstrated.
Shrimps & Dahl; Beetroot Pachadi; Mango Kaalan; Malabar Egg & Potato Curry; Coconut Rice.
Nature’s Wonder Treats #2 - Crab Claw Mulligatawny; Watermelon Curry;
stunning array of flavours, styles and ingredients that characterise
authentic regional dishes from India, Pakistan and Sri Lanka.
Bhaja - Fried Tidbits; Chicken Dopiaza; Shrimps with Mustard; Okra with Kalonji;
Tomato Chutney; Rice.
Starts promptly at 6pm. Ends at 9pm. Cashew Nut & Cauliflower Masala; Chunky Soya & Tofu Curry; Egg Podimas; Dahl Rice. These 3- hour Classes begin at 6pm and end at 9pm. And you feast East India - Orissa
on every dish Latasha demonstrates!
Class Title Walk On The Wild #1 - Duck Curry; Liver & Gizzard Masala Fry; Goat Meat Peratal; Crab Kalia; Potato & Pea Curry; Spiced Medley of Vegies; Rice with Raisins,
Simple Classics #1 - Kerala Chicken Varaval; Sambal Tumis Prawns; Spinach Thanni Oxtail Soup. Nuts & Spices; Puri Bread.
Saar; Potato Podimas; Lemon Peanut Rice. East India - Bihar
Walk On The Wild #2 - Goat Korma; Rabbit Stew; Wild Boar Varaval; Kangaroo Tail Soup. Class Title
Simple Classics #2 - Kashmiri Rogan Josh; Mince Mutton Cutlet; Fabulous Snack Favourites #1 - Paruppu Vadai; Ulunza Vada; Mysore Potato Behari Kebabs; Broth of Rice & Lentils; Mashed Spiced Potatoes; Baked Mashed Brinjal
North Indian - Kashmir
Eggplant in Yoghurt; Cabbage Dahl; Ghee Rice. Bonda; Onion Bajias; Vegetable Pakoras; Green Coconut Chutney; Yoghurt Mint Sauce. with Spices; Coriander Leaves Chutney.
Lamb Rogan Josh; Kashmiri Chicken Curry; Spicy Kashmiri Potatoes; Aubergine
Welcome to our Kitchen! You’re invited to share Latasha Menon’s skill, Simple Classics #3 - Butter Chicken; Lamb Cutlet in Spinach Sauce; Dum Aloo; Fabulous Snack Favourites #2 - Idlis; Masala Dosai; Sambhar; Puri; with Apples; Walnut Chutney; Boiled Basmati Rice. West India - Maharashtra
knowledge and passion for cooking with fresh herbs and spices at any Cucumber Raita; Buttered Rice. Potato Ishtew; Red Coconut Chutney. Spicy Chicken Fritters; Tomato Saar; Kolhapuri Mutton; Cauli, Peas & Potato;
North India - Madhya Pradesh
Something Different #1 - Red Pork Belly; Fenugreek Lamb Chop; Pumpkin with Tomato & Spinach Rice.
of her friendly and informative Cooking Classes. Fabulous Snack Favourites #3 - Samosas, Lamb Curry Puffs; Prawns in Batter; Bhopali Fish with Green Chillies; Shami Kebab; Eggplant in Yoghurt Sauce; Dahl.
Mustard, Puli Resam; Steamed Rice. Ikan Bilis & Bean Sprout Fritters; Crunchy Chicken & Corn Cakes; Homestyle Chilli Sauce. West India - Gujarat
Each Class is a fascinating journey, exploring food and preparation North India - Punjab
Something Different #2 - Chettinad Chicken; Kadaga Prawns; Pulliseri with Creamy Beef Kebabs; Corn in Fresh Spiced Milk; Okra in Yoghurt Khadi; Gujarati Toor Dahl;
techniques from the greatest spice region of the world. It will help you Cook’s Table #1 Family - Spinach Chicken; Silver Beets with Roast Butternut; Chicken with Almonds & Raisins; Spiced Lamb Cutlets; Moghlai Spinach; Punjabi Cabbage;
Gourds; Cabbage & Lentil; Steamed Rice. Plain Rice.
create wonderful, aromatic food bursting with a myriad of spice flavours. Ajwan Fried Prawns; Mixed Root Veg & Sweet Potato Chilli Uperi; Rice. Chickpea Chaat; Yakhni Pullao (Moong Dahl Rice).
West India - Goa
Hands-on Courses Something Different #3 - Chicken Vindaloo; Chickpea Curry; Beans & Carrot
Poriyal; Spiced Buttermilk; Tamarind Rice.
Homestyle Favourites #1 - Egg Omelette Curry; Fish Cutlet; Dahl; Cauliflower
Cook’s Table #2 Friends - Choko & Green Moong Dahl; Lamb Leg Korma; Guinness
Peppered Beef; Cabbage Peratal; Rice.
North India - Uttar Pradesh
Menu: Potatoes & Peas in Yoghurt Sauce; Carrots with Dill; Lamb Shank Korma;
Yoghurt with Apple; Rice.
Fish Cachets; Chicken Baffad; Dahl Mixed Vegetable Curry; Green Chutney; Coconut Rice.
West India - Rajasthan
Cook & Dine Kootu Masala; Jeera Rice
Cook’s Table #3 Kids - Ginger Beer Chicken; Soy Beef; Spinach Soup with Soya
Beans; Baby Potatoes & Mushrooms; Pepper Oatmeal Fish Fry. South India - Kerala
Red Meat Curry; Pappadum Curry; Watermelon Curry; Lentils & Dumplings;
Never cooked with herbs and spices before? Don’t worry. Our Hands-on Courses Millet Flatbread; Rice.
Homestyle Favourites #2 - Mangalorean Peppered Pork; Fish Thoran; Mum’s Classics - White Pumpkin Dahl Molaghashyam; Sardine Peratal; Fish Molee; Green Beans Thoran; Prawn Pappaas; Potato Cabbage Kootu;
provide a range of practical lessons for novice and intermediate-standard cooks. Sothi with Okra; Carrot Pachadi; Plain Rice. Home-made Yoghurt & Lemon Pickle; Rice. Pakistan
By completing the whole program, you’re sure to become an expert in the art of Salted Fish & Eggplant Curry; Okra Peratal with Dried Prawns; Green Banana Uperi.
Chicken Karahi; Shahjehani Koftas; Vegetable Qorma; Spinach with White Lentils;
Signature Dishes #1 Com binations - Coriander Chicken Curry; Hot Beef Vindaloo; Shell Fish Crawls - Chilli Mussel Coconut Curry; Goan Prawn; Mud Crab Masala with South India - Andhra Pradesh
cooking with spices! These 4-hour Hands-on Courses are offered as an afternoon Boiled Rice.
Potato Cabbage Thoran; Beetroot Pachadi; Rice. Fennel Seeds; Crab Claw Resam. Lamb Shank Dalcha; Green Peppers in Sesame Sauce; Lamb Kebab; Yoghurt Chutney;
option on Mondays from 2pm–6pm or as an evening class on Tuesdays from Sri Lanka
Signature Dishes #2 Vegetarian - Eggplant Barfath; Butternut Pumpkin; Hyderabadi Rice.
5:30pm to approximately 9:30pm. All ingredients, spices and course materials are Unusual Breakfasts & Brunches - Egg Vermicelli; Savoury Indian Pancake with Fish Curry (Thoramalu); Mutton Curry; Sweet Pumpkin in Coconut; Cauliflower,
provided. Receive a 5% discount when you book all three Beginner Levels. The Sambhar with Vegetables; Mixed Vegetable Sagoo; Saffron Rice. Fish Curry; Upuma-Semolina Pilaf with Cashews and Sultanas; Puta with Chicken Curry. South India - Tamil Nadu
Cashew & Pea Curry; Hoppers; Yellow Rice.
classes are limited to a maximum of three persons. Be sure to book early as these Signature Dishes #3 Meat Lovers - Curry Leaf Chicken; Beef Kuzi; Pickled Takali Chettinad Fried Chicken; Mutton Soup; Cauliflower Poriyal; Mysore Sambhar Rice.
Cracking Ideas - Mashed Broad Beans Curry with Fried Egg; Dahl Makhini; Mango,
classes are popular and waiting lists can be long. Lamb Chops; Mixed Savoury Salad; Pilaf Rice. Coconut & Mixed Beans Savoury Salad; Chickpea Curry; Black Eyed Beans with Mushrooms; South India - Karnataka
Signature Dishes Vegan’s Glee - Spinach Dahl; Black Eyed Beans Olan; Roasted Masala Peanut & Spicy Fried Cashew Nuts. Mangalorean Pork; Pickled Mackerel; Cucumber & Moong Dahl Kosambri; Masala Dhosa;
Date & Time Options Monday 2pm–6pm, or Spicy Vegetables; Chunky Veg Masala; Plain Rice. Bonda.
Creating Healthy Tables - Steamed Chicken with Black Beans; Chilli Pork Ribs;
Tuesday 5.30pm–9.30pm Signature Dishes #5 Seafood Crawls - Red Fish Curry; Squid & Potato Masala; Steamed Greens with Abalone Mushrooms; Aubergines Steamed with Fragrant Spices;
Course Title Cost Spicy Fish Patties; Sambal Prawns; Pandan Ginger Rice. Egg Custard & Mixed Mince.
LIMITED PLACES
Beginner Series Level I (6 wks) $900 Festive Celebration #1 - Biriyani Chicken; Masala Prawns with Peppers; Let’s Stew - Goan Sausage & Pork Casserole; Mixed Beans Stew; Fish with Okra;
BOOK EARLY
Vegetable Bajias; Cucumber Raita; Buttered Pilaf Rice. Chicken Dopiaza.
Beginner Series Level II (6 wks) $900 Bone Petition - Lamb Shoulder Chops in Yoghurt Masala; Beef Marrow Bone Gulai;
Festive Celebration #2 - Red Tomato Chicken; Tamatar Resam; Kosumber;
Beginner Series Level III (6 wks) $900 Eggplant Kasaundi; Tomato Dahl Rice. Free Range Chicken Curry; Fruity Vegie Salad; Indian Pancakes.
Intermediate Series (4 wks) $720 Vegetarian Lovers #1 - Potato Spinach; Mix Veg Pal Khari; Vegie Pakoras; Mushroom (MR) Mania - Briyani MR Curry; Mix MR Garlic Peratal; Curried MR &
Eggplant Sambal; Roasted Pumpkin Peratal; Biriyani Mushroom Pilaf Rice. Potato Roast; Mixed Medley of Soft MR Stew; Chicken with Fresh & Dried MR.
Advanced Series (2 wks) $400
Noodles Galore #1 - Curry Laksa; Mee Siam; Mee Goreng; Penang Kuay Teow; Colourful Cheers - Potato Bondas; Cucumber Chicken Nuggets; Pappadums with
Full Course Information available on our website Phad Thai. Curried Egg; Capsicum with Minted Kheema; Mushroom Caps with Corn & Pea Filling.
w w w. l a t a s h a s k i t c h e n . c o m . a u Slow Food - Lamb Neck Pal Stew; Oxtail Soup; Beans with Chunky Beef and Lamb
Casserole; Naan Breads.

2. Friday Southeast Asian Monday Medley Terms & Conditions
6pm to 9pm – Demo & Dine Classes
10am to 1pm – Good Food To Go Cooking Studio Pantry
Booking Classes:
Underpinning the many unique qualities of food enjoyed in this Indonesia - Sumatran
Demo & Dine Individuals may book classes over internet, phone, by mail (please call for a booking form).
Payment is accepted by credit card or cheque payable to Latasha’s Kitchen or in person.
remarkable culinary region is a fundamental love of spices! These Sumatran Soto Chicken; Red Beef Ribs Gulai; Potato Pergedil Cutlets; Egg & Potato Kari. Payment must be made at the time of booking to confirm the enrolment unless you are
3-hour Friday Demonstration Classes begin at 6pm and end at 9pm, Indonesia - Minangkabau (Padang) using a gift voucher. No written confirmation of bookings are sent, however, if you make
You can book any one of our Wednesday, Thursday or Friday
C OOKING
and include a generous meal of everything Latasha prepares. Green Chicken Rendang; Mixed Vegie Gulai; Eggplant Belado; Potato Rendang; bookings by internet, you will receive an acknowledgement.
Classes as a daytime class on a Monday. Minimum of 6 persons.
Spicy Lamb Stew. So, gather a group of friends and family, pick your favourite Hands On Series Courses:
Class Title Indonesia - Javanese class and we’ll create a daytime class - just for you on your Given the courses are run over a period of up to six weeks, no substitute is allowed if a
Sup Buntut (Oxtail) Gado-Gado; Spiced Lamb Gulai; Javanese Chicken Curry; chosen Monday. Email/phone your bookings/enquiries. participant cannot make it to a session. The participant will not be given a refund.
Malaysia - Johor
Sundanese Veg Salad.
Nasi Himpit (Rice Cakes); Sayur Lodeh; Satay Chicken; Rojak Tauhu; Soto Ayam; Mee Rebus.
Philippines
Demonstration Classes:
Courses & Classes
Malaysia - Penang
Fried Kuay Teow; Assam Laksa; Mamak Noodles; Beef Dalcha; Nasi Kandar with Fish Curry.
Lumpia Vegetable Roll; Kare Kare with Bitter Melon; Pork Adobo;
Chicken Afritada; Aubergine Torta (Omelette); Fried Rice (Kanin).
Saturday Private If you want to reserve a Demonstration class solely for a group of friends, the minimum
number of participants is four (4). Daytime classes can be catered for by prior arrangement.
v 2009 Program
Malaysia - Selangor
Butter Prawns; Bukhari Biriyani Mutton; Pecal - Mix Veg Salad with Peanut Sauce; Rice Cakes.
Thai - Northern
Curry Chicken; Kaeng Hang Le (Pork Curry); Larb (Salad with Spiced Mince);
Function Classes Cancellations/Transfers:
Once paid for, cancellations are not refundable. You can transfer to another class subject to a
Malaysia - Negeri Sembilan Noodle Salad; Rice. place being available or you may nominate a friend to attend in your place. A transfer must
Green Chicken Rendang; Rendang Beef Rembau; Spinach with Coconut Chilli; Turmeric Rice. be done with at least seven (7) days notice. You may incur a transfer fee of $10.
Thai - Central
Malaysia - Malacca Tom Yum Goong; Fish Cake; Pandan Chicken; Vegetable Green Curry; Any one of our regular Wednesday, Thursday or Friday Demo Cancellations by Latasha’s Kitchen:
Devil Chicken Curry; Stewed Pork Pong Tay; Snake Beans in Chilli Gravy; Nyonya Fried Rice. Beef & Aubergine Salad. & Dine classes can be booked as a Private Function Class on Latasha’s Kitchen reserves the right to cancel a scheduled class for any reason without notice.
Malaysia - Perak a Saturday. You can celebrate any special occasion, whether This would be a rare event and participants would be given the option of: i) transferring to
Burma
Tamarind Mackerel with Pineapple; Rendang Terlagi-lagi; Ayam Panggang; Veg Salad; it’s a birthday (21st or other milestones), anniversary, mystery another class at no cost, ii) receiving a voucher for the same amount or iii) receiving a full
Chicken Curry; Fish in Banana Leaves;
Bean Sprouts Kerabu. dinner, social club or book club event, community or religious refund.
Prawn Salad; Spiced Coconut;
functions. We will demonstrate your choice of menu. You
Malaysia - Kedah Sweet Potato; Plain Rice. Safety & Legal:
simply enjoy your evening and then sit-down to a lavish
Panggang Fish Terubuk; Chicken Opor; Beef Serunding; Glutinous Rice Rolls; Mee Rebus. Vietnam Participants in the cooking classes should be aware that their participation may involve
meal. Soft drinks and savoury nibbles are complimentary.
Malaysia - Kelantan Lemon Grass Chicken; Entertainment can be arranged at an additional cost. the use of cooking equipment including knives and other implements in a kitchen setting.
Chicken Percik; Beef Kuzi; Spicy Grilled Fish; Okra Bhujia; Kerabu Rice. Stir-Fried Lamb with Chilli; The participant is responsible for any liability for any damages and/or injuries incurred in
connection with the participant’s attendance at a Cooking Class at Latasha’s Kitchen. In this
Malaysia - Pahang Spring Rolls; Bookings Open: regard, the participant expressly releases Latasha’s Place Pty Ltd from liability of any kind for
Fish Gulai; Chicken Golek; Chicken Opor; Beef Pincuk; Salad Tauco. Spicy Beef Salad with Herbs; Rice.
Online www.latashaskitchen.com.au any damages and/or injuries incurred while on the premises for a cooking class.
Malaysia - Terengganu
Sata Terengganu - Grilled Fish in Banana Leaves; Kerutup Beef; Fruit Rojak; Fish Curry; Email info@latashaskitchen.com.au Consumption of Alcohol:
Dagang Rice. Telephone 9328 8184 The consumption of alcohol is not permitted before and during cooking classes, however, Demo Classes
Malaysia - Perlis consumption of BYO alcohol is allowed after the classes. Participants should always keep in Hands-On Courses
Chicken Gulai; Cabbage with Prawns; Bean Sprouts Kerabu; Red Chilli Prawns; Plain Rice. mind the laws relating to drinking and driving and consume only moderately.
Private Classes & Functions
Malaysia - Sabah & Sarawak Please read our full Terms & Conditions at
Soy Sauce Chicken; Coconut Prawns; Fish Assam Pedas; Bean Sprouts Tumis; White Pepper Corporate & Reward Program
www.latashaskitchen.com.au.
Beef; Steamed Rice. Boutique Cafe / Gift Store
Singapore 745 Newcastle Street Leederville WA 6007 Online Food To Go / Catering
Mee Siam; Chilli Crabs; Eggplant Sambal; Flaky Paratha; phone 9328 8184.
Fish Head Curry. Store Opening Hours Tuesday to Sunday 10am-5pm.
Great Gift Idea www.latashaskitchen.com.au
Closed Mondays and Public Holidays
BOOK ONLINE
Latasha’s Gift Vouchers 9328 8184