This document presents data on the saturated fat intake in grams and the number of people who consumed within those ranges for a sample of 20 people. The majority (8 people) consumed between 30-36 grams of saturated fat, which saw the greatest increase in the cumulative frequency. No people consumed between 44-50 grams of saturated fat. The cumulative frequency curve plateaus at 18 people for the 37-43 and 44-50 gram intakes before reaching the total of 20 people.