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Este documento proporciona una receta para galletas de jengibre que incluye ingredientes como harina, mantequilla, azúcar, sirope dorado y gengibre en polvo. El procedimiento implica mezclar los ingredientes para formar una masa, darle forma, hornearlas a 130°C durante unos 10 minutos y dejarlas enfriar en una rejilla para que queden crujientes.
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This document provides information about the unit MKT00204 Special Interest Tourism for students enrolled in Session 1, 2012 at Southern Cross University. It outlines details such as the unit description, aims, objectives, assessment tasks, and resources. The unit introduces students to the phenomenon of special interest tourism and its relationship to more traditional forms of tourism. It examines various special interest market segments, the growth and diversity of these segments, and their impact. Assessment consists of an online blog, presentation, and exam. Recommended reading materials are also listed to support students' learning in the unit.
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This document provides information for students studying the Business Information Systems unit, including contacts, where to get help, managing your study, unit details, assessment details, and a suggested study timetable. It outlines the unit description, aims, objectives, graduate attributes, syllabus, textbooks, assessment requirements, mode of delivery, academic integrity, and student feedback. Assessment includes online quizzes, a hand-in assignment, and a final exam. The hand-in assignment is due on May 7 and requires analyzing a case study on an information system.
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El documento presenta un diálogo sobre dónde viven diferentes personas en números de casa específicos, y luego proporciona instrucciones sobre cómo responder preguntas que comienzan con "Do" usando las frases "Yes, I do" o "No, I don't".
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This document provides an overview and study guide for entrepreneurship in tourism and hospitality. It covers several key topics:
1. Perspectives on entrepreneurship from economic, psychological, sociological, and management viewpoints. It also discusses different schools of thought and a process approach.
2. Personal and sociological influences on entrepreneurship like psychological factors, gender, ethnicity, and typologies of entrepreneurs.
3. Environmental influences on new venture creation including government, socioeconomic factors, skills, and financial/non-financial assistance. It also addresses influences specific to tourism and hospitality industries.
4. Opportunity recognition and evaluation, including generating ideas, evaluating ideas/opportunities, and screening opportunities.