Este documento proporciona una receta para galletas de jengibre que incluye ingredientes como harina, mantequilla, azúcar, sirope dorado y gengibre en polvo. El procedimiento implica mezclar los ingredientes para formar una masa, darle forma, hornearlas a 130°C durante unos 10 minutos y dejarlas enfriar en una rejilla para que queden crujientes.
This document provides information about the unit MNG00427 Entrepreneurship in Tourism and Hospitality. It outlines the unit description, aims, objectives, graduate attributes, syllabus, assessment tasks and due dates. The unit examines entrepreneurship, new venture creation and innovation in tourism and hospitality industries. Students will complete 7 assessment tasks including reflecting on themselves as an entrepreneur and an opportunity analysis report completed in 6 parts across the study period. The unit aims to equip students with knowledge and skills related to entrepreneurship.
Este documento proporciona una receta para galletas de jengibre que incluye ingredientes como harina, mantequilla, azúcar, sirope dorado y gengibre en polvo. El procedimiento implica mezclar los ingredientes para formar una masa, darle forma, hornearlas a 130°C durante unos 10 minutos y dejarlas enfriar en una rejilla para que queden crujientes.
This document provides information about the unit MNG00427 Entrepreneurship in Tourism and Hospitality. It outlines the unit description, aims, objectives, graduate attributes, syllabus, assessment tasks and due dates. The unit examines entrepreneurship, new venture creation and innovation in tourism and hospitality industries. Students will complete 7 assessment tasks including reflecting on themselves as an entrepreneur and an opportunity analysis report completed in 6 parts across the study period. The unit aims to equip students with knowledge and skills related to entrepreneurship.