Applications for Water Activity and Sorption Isotherms in PharmaceuticalsLabFerrer LabFerrer
The pharmaceutical industry has been measuring moisture for decades.
Why? Because most people think water is the enemy of API stability. Turns out they're only partly right.
Water activity is the moisture content of the food which is available for microbial growth.By controlling water activity the food can be preserved for longer duration
Applications for Water Activity and Sorption Isotherms in PharmaceuticalsLabFerrer LabFerrer
The pharmaceutical industry has been measuring moisture for decades.
Why? Because most people think water is the enemy of API stability. Turns out they're only partly right.
Water activity is the moisture content of the food which is available for microbial growth.By controlling water activity the food can be preserved for longer duration