The document outlines a quality assurance training program presented by Barrie Evans of the Business Council of Mongolia. The overall goal of the program is to accelerate sustainable private sector growth in Mongolia by enhancing the private sector's role in economic development. The program will provide training in areas like quality management, food safety, internal auditing, and certification courses over 5 months in 2011-2012. It includes a schedule of courses to be offered each month that will help strengthen private sector capacity and competitiveness in Mongolia.

1. Quality Assurance
Training Program
Business Council of Mongolia - 12th December, 2011
Barrie Evans - Quality Assurance Advisor

2. Overall goal is to accelerate and broaden sustainable private sector-
led economic growth in Mongolia by enhancing the role of the private
sector in the country’s economic development
BPI Mandate: 5 years (2011-2016)
Project Objectives
I. Improving implementation of business enabling policies
II. Strengthening private sector capacity and competitiveness
III. Improving financial sector capacity and enabling
environment
IV. Enhancing public outreach

3. 3
For many enterprises - the cost of POOR QUALITY
PRODUCTS or SERVICES EXCEEDS
40%
Much of this is due to poor efficiency &
effectiveness of enterprise processes

4. Pilot training program
5
10
50
50
10
50
50
5
ISO Food Safety Certified
Provisional Auditor course
U
S
A
I
D
–
B
P
I
HACCP (Hazard Analysis)
Course
INPUTS Training
PROCESS
OUTPUTS
Quality Management
Internal auditing
IRCA ISO QMS
Lead Auditor
ISO IRCA Provisional
Quality Auditor course
Foundation Hygiene course
IRCA ISO Certified Provisional
Food Safety Auditor
ISO Certified Food Safety
Lead Auditor
CIEH - HACCP certificate
Chartered Institute Environmental
Health - Hygiene certificate
ASQ – Certified Quality
Inspection Associate
IRCA ISO Provisional Quality
Management System Auditor
ASQ - Certified Quality Auditor
Quality Management
TQM / QC /QA training
ISO Quality Management System
- Lead Auditor
ISO IRCA Food Safety Lead
Auditor

5. Program Area Training Focus
Date
Dec Jan Feb Mar Apr May
Food Safety
Foundation Hygiene (Dec 19-20) 25
Foundation Hygiene (Jan 24-25) 25
HACCP (Jan 31/1 and Feb 7/8) 25 25
HACCP 2 (TBD) 25
Lead Auditor Food Safety
Management 10
Quality
Management
Foundation TQM 25
Foundation TQM 25
Internal Auditing 25
Internal Auditing 25
Lead Auditing Quality
Management 10

6. QMCE Model
QUALITY MANAGEMENT
CENTRE OF EXCELLENCE