“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 5. chapter (5)Aung Lwin
The document summarizes survey findings from Myanmar's aquaculture value chain. Key findings include: 1) Hatcheries and feed production are underdeveloped, relying heavily on imports. 2) Land access and tenure issues plague farmers, with unclear or expensive licensing driving land prices up. 3) Access to finance is difficult for farmers due to lack of collateral. The document recommends: 1) Expanding hatchery production of marketable species. 2) Improving nursery techniques and infrastructure. 3) Developing the feed industry and increasing farmer access to affordable pelleted feed. 4) Reforming land laws and increasing access to low-interest loans. 5) Strengthening extension services and veterinary support for farmers.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 4. chapter (4)Aung Lwin
This document discusses the value chain analysis of rohu fish aquaculture development in Myanmar based on surveys of upstream, midstream, and downstream actors. It provides an overview of the survey methodology and profiles of actors interviewed. The upstream sector includes seed suppliers, hatcheries, feed suppliers, and other inputs. Government hatcheries produce some seeds but most commercial ponds purchase from private hatcheries, which have increased production over 10 years. Rohu is the top species produced. The document examines seed production and hatcheries in further detail.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 3. chapter (3)Aung Lwin
The document discusses the history and development of Myanmar's fisheries sector. It notes that fisheries provide an important source of protein and livelihoods. The sector is managed by the Ministry of Agriculture, Livestock and Irrigation and the Department of Fisheries. Freshwater fisheries have historically focused on the country's extensive river systems. The sector has developed in recent decades, with aquaculture production growing dramatically after legal reforms in the 1990s. International organizations and the Myanmar Fisheries Federation also play roles in supporting the fisheries sector.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 2. chapter (2)Aung Lwin
The document discusses the concept of value chains and their application to aquaculture. It defines key terms like value chain, value chain analysis, and the different segments of aquaculture value chains. The upstream segment involves input suppliers, the midstream involves fish farmers, and the downstream involves post-harvest activities like processing and retail. The document also reviews the role of fisheries and aquaculture in meeting global food demand and its economic and social contributions worldwide. China is currently the world's largest aquaculture producer.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 1. chapter (1)Aung Lwin
This document provides an introduction and overview of a study analyzing the Rohu fish aquaculture value chain in Myanmar. It discusses the declining agriculture sector and increasing importance of fisheries and aquaculture for Myanmar's economy. The document outlines the objective to analyze value chain development among different actors in Rohu fish aquaculture. It describes the descriptive research method using primary interviews and secondary data collection. The study is limited to the 2000-2001 to 2015-2016 period and does not include all value chain actors. The document provides the organization of the upcoming thesis into chapters covering literature review, aquaculture sector development in Myanmar, value chain analysis findings, and conclusions.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” G. appendixAung Lwin
This document contains four appendices that provide information about fisheries and aquaculture production in Myanmar between 2000-2016. Appendix I shows annual marine, freshwater, and aquaculture production totals. Production increased each year, with total production reaching over 5 million metric tons in 2014-2015. Appendix II lists the top 15 species by global aquaculture production in 2014. Appendix III provides Myanmar aquaculture production data for the top 10 species from 2006-2014. Appendix IV lists the value of Myanmar's fisheries exports from 2000-2016, with total exports peaking at over $650 million in 2011-2012.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” F. referenceAung Lwin
This document contains 28 references and 4 websites related to fisheries and aquaculture in Myanmar. The references include government reports from Myanmar and international organizations like FAO on topics like fishery statistics, value chain analysis, development of the fisheries sector, aquaculture, and commercially important fish species in Myanmar. The websites listed are from organizations like the World Bank and provide additional data and information on fisheries, aquaculture, and cultivated fish species.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 5. chapter (5)Aung Lwin
The document summarizes survey findings from Myanmar's aquaculture value chain. Key findings include: 1) Hatcheries and feed production are underdeveloped, relying heavily on imports. 2) Land access and tenure issues plague farmers, with unclear or expensive licensing driving land prices up. 3) Access to finance is difficult for farmers due to lack of collateral. The document recommends: 1) Expanding hatchery production of marketable species. 2) Improving nursery techniques and infrastructure. 3) Developing the feed industry and increasing farmer access to affordable pelleted feed. 4) Reforming land laws and increasing access to low-interest loans. 5) Strengthening extension services and veterinary support for farmers.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 4. chapter (4)Aung Lwin
This document discusses the value chain analysis of rohu fish aquaculture development in Myanmar based on surveys of upstream, midstream, and downstream actors. It provides an overview of the survey methodology and profiles of actors interviewed. The upstream sector includes seed suppliers, hatcheries, feed suppliers, and other inputs. Government hatcheries produce some seeds but most commercial ponds purchase from private hatcheries, which have increased production over 10 years. Rohu is the top species produced. The document examines seed production and hatcheries in further detail.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 3. chapter (3)Aung Lwin
The document discusses the history and development of Myanmar's fisheries sector. It notes that fisheries provide an important source of protein and livelihoods. The sector is managed by the Ministry of Agriculture, Livestock and Irrigation and the Department of Fisheries. Freshwater fisheries have historically focused on the country's extensive river systems. The sector has developed in recent decades, with aquaculture production growing dramatically after legal reforms in the 1990s. International organizations and the Myanmar Fisheries Federation also play roles in supporting the fisheries sector.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 2. chapter (2)Aung Lwin
The document discusses the concept of value chains and their application to aquaculture. It defines key terms like value chain, value chain analysis, and the different segments of aquaculture value chains. The upstream segment involves input suppliers, the midstream involves fish farmers, and the downstream involves post-harvest activities like processing and retail. The document also reviews the role of fisheries and aquaculture in meeting global food demand and its economic and social contributions worldwide. China is currently the world's largest aquaculture producer.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 1. chapter (1)Aung Lwin
This document provides an introduction and overview of a study analyzing the Rohu fish aquaculture value chain in Myanmar. It discusses the declining agriculture sector and increasing importance of fisheries and aquaculture for Myanmar's economy. The document outlines the objective to analyze value chain development among different actors in Rohu fish aquaculture. It describes the descriptive research method using primary interviews and secondary data collection. The study is limited to the 2000-2001 to 2015-2016 period and does not include all value chain actors. The document provides the organization of the upcoming thesis into chapters covering literature review, aquaculture sector development in Myanmar, value chain analysis findings, and conclusions.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” G. appendixAung Lwin
This document contains four appendices that provide information about fisheries and aquaculture production in Myanmar between 2000-2016. Appendix I shows annual marine, freshwater, and aquaculture production totals. Production increased each year, with total production reaching over 5 million metric tons in 2014-2015. Appendix II lists the top 15 species by global aquaculture production in 2014. Appendix III provides Myanmar aquaculture production data for the top 10 species from 2006-2014. Appendix IV lists the value of Myanmar's fisheries exports from 2000-2016, with total exports peaking at over $650 million in 2011-2012.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” F. referenceAung Lwin
This document contains 28 references and 4 websites related to fisheries and aquaculture in Myanmar. The references include government reports from Myanmar and international organizations like FAO on topics like fishery statistics, value chain analysis, development of the fisheries sector, aquaculture, and commercially important fish species in Myanmar. The websites listed are from organizations like the World Bank and provide additional data and information on fisheries, aquaculture, and cultivated fish species.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” E. list of table...Aung Lwin
This document contains lists of tables and figures related to fisheries and aquaculture in Myanmar. There are 14 tables that provide data on topics like the top aquaculture producing countries, Myanmar's fisheries production from 2000-2016, exported fish products, and the number of fish farmers and ponds in two regions of Myanmar. There are also 7 figures that illustrate concepts like the generic value chain and Myanmar's organizational structure for fisheries development.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” D. table of cont...Aung Lwin
This document contains an outline for a study on the value chain analysis of rohu fish aquaculture development in Myanmar. The table of contents shows that the document will include 5 chapters that cover: an introduction describing the rationale, objectives and methodology of the study; a literature review of value chains, aquaculture, and previous studies; an overview of fisheries sector development in Myanmar; a value chain analysis of the rohu fish aquaculture sector; and conclusions and recommendations. The value chain analysis chapter will examine the input, farm and post-harvest/market sectors of the rohu aquaculture industry in Myanmar.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” C. acknowledgementAung Lwin
The author acknowledges and thanks several individuals who supported the completion of their study. They thank the Rector and Pro-Rector of Yangon University of Economics for allowing them to conduct the study. They also thank their supervisor and program director for their guidance and encouragement. Finally, they thank their classmates, teachers, family, and work colleagues for their support and flexibility which helped make the study possible.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” B. abstractAung Lwin
This thesis analyzes the value chain of Rohu fish aquaculture in Myanmar, which accounts for over 70% of fish aquaculture. Based on interviews with 100 actors along the value chain in 8 townships, the study found that upstream hatcheries, nurseries, and transportation are developing, but aqua-feed, equipment, and machinery need improvement. In the midstream, natural resources, farming practices, labor, and experiences of pond owners are favorable, but land tenure, access to finance, extension services, and veterinary services require government support. Downstream, intermediaries, wholesalers, and traders function well for local markets, but exports need expansion to new international markets through value-added fisheries
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” A. title pageAung Lwin
This document is a thesis submitted by Aung Lwin to the Yangon University of Economics to fulfill requirements for a Master of Public Administration degree. The thesis conducts a value chain analysis of aquaculture development in Myanmar using the case study of Rohu fish. The analysis is supervised by Daw Khin Nwe Ohn and submitted in August 2017. The thesis was accepted by the Board of Examiners from the Yangon University of Economics.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR”Aung Lwin
This document is a thesis submitted by Aung Lwin to the Yangon University of Economics to fulfill requirements for a Master of Public Administration degree. The thesis conducts a value chain analysis of aquaculture development in Myanmar using the case study of Rohu fish. The study is supervised by Daw Khin Nwe Ohn and was submitted and accepted by the Board of Examiners in August 2017.
This document provides background information on Yangon Region in Myanmar. It discusses the region's historical background as the former capital city of Yangon, geographical location bordering other regions, climate and population. Yangon Region has a tropical monsoon climate with a rainy season from April to November. It has the third highest population in Myanmar and is ethnically diverse, with the Bamar ethnic group being the majority. The region consists of several districts and townships centered around its capital city of Yangon, the largest city and most important commercial center in the country.
This architectural drawing shows the front and back elevations of a proposed education and water, sanitation, and hygiene (WASH) project in two towns in Myanmar. The front elevation displays dimensions of 20 feet repeated six times and a height of 120 feet. The back elevation provides less detailed dimensions. The drawing includes notes on the scale, date, and drafter and identifies the project, locations, and applicant.
Report for Business Start-Up Training PalawAung Lwin
This document provides a report on a small business start-up skills training conducted in Palaw Townships, Myanmar from January 14-15, 2014. The training was organized by World Vision Myanmar and aimed to teach 27 participants, who were members of village savings and loan associations, skills related to starting small businesses. Over the two days, participants learned about basic economic concepts, marketing, accounting, and business planning. Evaluations showed participants' knowledge increased, with correct answers on a post-test rising from 31% to 80%. Most participants were interested in starting trading, livestock or agriculture businesses. The report concludes more time may be needed to cover all material and suggests evaluating training impact by following up on whether participants started businesses.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” E. list of table...Aung Lwin
This document contains lists of tables and figures related to fisheries and aquaculture in Myanmar. There are 14 tables that provide data on topics like the top aquaculture producing countries, Myanmar's fisheries production from 2000-2016, exported fish products, and the number of fish farmers and ponds in two regions of Myanmar. There are also 7 figures that illustrate concepts like the generic value chain and Myanmar's organizational structure for fisheries development.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” D. table of cont...Aung Lwin
This document contains an outline for a study on the value chain analysis of rohu fish aquaculture development in Myanmar. The table of contents shows that the document will include 5 chapters that cover: an introduction describing the rationale, objectives and methodology of the study; a literature review of value chains, aquaculture, and previous studies; an overview of fisheries sector development in Myanmar; a value chain analysis of the rohu fish aquaculture sector; and conclusions and recommendations. The value chain analysis chapter will examine the input, farm and post-harvest/market sectors of the rohu aquaculture industry in Myanmar.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” C. acknowledgementAung Lwin
The author acknowledges and thanks several individuals who supported the completion of their study. They thank the Rector and Pro-Rector of Yangon University of Economics for allowing them to conduct the study. They also thank their supervisor and program director for their guidance and encouragement. Finally, they thank their classmates, teachers, family, and work colleagues for their support and flexibility which helped make the study possible.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” B. abstractAung Lwin
This thesis analyzes the value chain of Rohu fish aquaculture in Myanmar, which accounts for over 70% of fish aquaculture. Based on interviews with 100 actors along the value chain in 8 townships, the study found that upstream hatcheries, nurseries, and transportation are developing, but aqua-feed, equipment, and machinery need improvement. In the midstream, natural resources, farming practices, labor, and experiences of pond owners are favorable, but land tenure, access to finance, extension services, and veterinary services require government support. Downstream, intermediaries, wholesalers, and traders function well for local markets, but exports need expansion to new international markets through value-added fisheries
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” A. title pageAung Lwin
This document is a thesis submitted by Aung Lwin to the Yangon University of Economics to fulfill requirements for a Master of Public Administration degree. The thesis conducts a value chain analysis of aquaculture development in Myanmar using the case study of Rohu fish. The analysis is supervised by Daw Khin Nwe Ohn and submitted in August 2017. The thesis was accepted by the Board of Examiners from the Yangon University of Economics.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR”Aung Lwin
This document is a thesis submitted by Aung Lwin to the Yangon University of Economics to fulfill requirements for a Master of Public Administration degree. The thesis conducts a value chain analysis of aquaculture development in Myanmar using the case study of Rohu fish. The study is supervised by Daw Khin Nwe Ohn and was submitted and accepted by the Board of Examiners in August 2017.
This document provides background information on Yangon Region in Myanmar. It discusses the region's historical background as the former capital city of Yangon, geographical location bordering other regions, climate and population. Yangon Region has a tropical monsoon climate with a rainy season from April to November. It has the third highest population in Myanmar and is ethnically diverse, with the Bamar ethnic group being the majority. The region consists of several districts and townships centered around its capital city of Yangon, the largest city and most important commercial center in the country.
This architectural drawing shows the front and back elevations of a proposed education and water, sanitation, and hygiene (WASH) project in two towns in Myanmar. The front elevation displays dimensions of 20 feet repeated six times and a height of 120 feet. The back elevation provides less detailed dimensions. The drawing includes notes on the scale, date, and drafter and identifies the project, locations, and applicant.
Report for Business Start-Up Training PalawAung Lwin
This document provides a report on a small business start-up skills training conducted in Palaw Townships, Myanmar from January 14-15, 2014. The training was organized by World Vision Myanmar and aimed to teach 27 participants, who were members of village savings and loan associations, skills related to starting small businesses. Over the two days, participants learned about basic economic concepts, marketing, accounting, and business planning. Evaluations showed participants' knowledge increased, with correct answers on a post-test rising from 31% to 80%. Most participants were interested in starting trading, livestock or agriculture businesses. The report concludes more time may be needed to cover all material and suggests evaluating training impact by following up on whether participants started businesses.
1. Basic Business Management Training
to Start-up small scale business and
Establishment of Market Linkage
(Clothes Sewing Skill Project)
Livelihood Project-MA UK
Trainer -U Aung Lwin
5.
Mobile: (+95) 09 31 824 520, 09 79 282 4035
Email: aunglwin.partners@gmail.com
38 years old, Married, 3 Children
Kyaunn Taw Road, Sanchaung Township, Yangon
Education:
Master Degree:
Executive Master of Public Administration (University of Economics, Yangon, on-going)
Degree:
B.A (Psy) Bachelor of Art in Psychology (Dagon University-UDE)
Diplomas:
Dip. IR, Diploma in International Relations (Yangon University)
Dip.DS, Diploma in Development Studies (University of Economics, Yangon)
Dip. Con, Diploma in Construction (GLORY Career Training Centre)
Dip. Tech Con, Technician Diploma in Construction-Theory (City& Guilds UK)
JOB EXPERIENCES:
July- Sept 2015: Consultant (MA UK)
June 2014 to May 2015: Project Coordinator (MDRI-CESD)
Dec 2013 to June 2014: Economic Development Coordinator , World Vision Myanmar
Feb 2008 to Nov 2013: Country Coordinator/ Programme Leader,
3 years: Assistant Manager (Company)
