Shane bought an oyster farm so that he could work on the water, be in touch with his surroundings and be a caretaker for the environment. He feels that it is an exciting time for the oyster industry as farmers become more environmentally friendly and explore new markets for their product. Shane thinks Wapengo is the perfect place to grow Sydney Rock Oysters because of the water quality that results from having a clean catchment area and a rapid tidal exchange of fresh water. He prides himself on working in conjunction with the natural ecosystem – a healthy estuary means healthy oysters! Shane now has an oyster bar in the local township where he enjoys seeing people appreciate his beautiful product. Operating an oyster farm and an oyster bar keeps him extremely busy, but luckily he loves it!

1. Get to know Shane Buckley
from Buckley’s Oysters of Wapengo

2. 1300 792 750 | signatureoysters.com.au
IboughtanoysterfarmsothatIcouldworkonthewater,
be in touch with my surroundings and be a caretaker
for the environment. It’s an exciting time for the oyster
industry as farmers become more environmentally
friendly and explore new markets for their product.
Wapengo is the perfect place to grow Sydney Rock
Oysters because of the water quality that results
from having a clean catchment area and a rapid tidal
exchange of fresh water. We pride ourselves on working
in conjunction with the natural ecosystem – a healthy
estuary means healthy oysters!
I now have an oyster bar in the local township where
I enjoy seeing people appreciate our beautiful product.
Operating an oyster farm and an oyster bar keeps me
extremely busy, but it’s good fun too!
It’s an exciting time
for the oyster industry
SHANE
BUCKLEY
WAPENGO, NSW
BUCKLEY’S OYSTERS
OF WAPENGO