Greece is truly a country of delicious cuisine. A Mediterranean country rich in history, Greece is the source of some of the world's finest ingredients, which the country's rich traditional cuisine offers. Each region of Greece has its own gastronomic delights

1. Food and drinks
Food
Greece is truly a country of delicious cuisine. A Mediterranean country rich in history,
Greece is the source of some of the world's finest ingredients, which the country's rich
traditional cuisine offers.
Each region of Greece has its own gastronomic delights. But, you can’t leave Greece
without tryinghttps://www.digistore24.com/redir/423401/Shakeell/:
Moussaka
This legendary Greek dish is based on layers of fried eggplant, minced lamb, fried
mashed tomatoes, onions, garlic and spices: cinnamon and allspice, as well as a small
amount of potatoes and a sprinkle of béchamel sauce and cheese.
Grilled meat - Souvlaki
Souvlaki is a favorite fast food of the Greeks. The Greeks are masters of meat cooked
on coals and on a spit. Souvlaki - pieces of pork baked on a spit, served with chopped
tomatoes and onions in pitta bread, with the addition of tzatziki sauce. Gyros are also
popular and served in the same way. Local taverns are dominated by lamb and pork,
although goat is also a favoritehttps://www.digistore24.com/redir/425700/Shakeell/.
Zucchini fritters (kolokythokeftedes)
This is sometimes a patty and sometimes a lightly fried ball. Be sure to try this appetizer
as soon as possible. The dish is usually made with pureed zucchini mixed with dill, mint,
or other combinations of spices. Combined with cool tzatziki sauce, the dish gives an
unforgettable taste.
Spaghetti with lobster (astakomacaronada)
The main ingredient of this gourmet Greek dish is lobster meat, combined with aromatic
tomato sauce and accompanied by pasta. The dish is usually made with spaghetti and
the sauce is enriched with wine, various herbs and
spiceshttps://www.digistore24.com/redir/425709/Shakeell/.
Lamb with Potatoes
This classic Greek dish consists of oven baked potatoes and lamb that can be marinated
or seasoned with olive oil and fresh herbs. The dish is mainly prepared for special
occasions or family gatherings and is usually served with a little lemon juice
Shrimp Saganaki
This classic Greek dish consists of sautéed shrimp traditionally deglazed with
anise-flavoured ouzo, then drizzled with a thick tomato sauce and finally topped with
crumbled feta cheese. The dish was named after the sagani, a small two-handled frying
pan that was traditionally used to prepare disposable meals.
Melitzanosalata

2. This classic Greek sauce usually combines fried eggplant, garlic and olive oil. A fragrant
dish that is mostly served as part of a meze, a traditional meal made up of many smaller
dishes. Despite its simplicity, it is incredibly versatile, and is often topped with a variety of
ingredients such as peanuts, cheese, various vegetables, fresh herbs, and spices.
Fasolada
Fasolada is a traditional Greek dried white bean soup with olive oil, cooked with a variety
of vegetables and herbs such as onions, barley, celery and tomatoes. The dish is
nutritious and reminiscent of antiquity, as barley, olives and beans were the three crops
that supported the army of Alexander the Great on numerous
campaigns.https://www.digistore24.com/redir/435328/Shakeell/
Honey and bevarage
Greeks love their sweets, which are often based on combinations of olive oil and honey
wrapped in filo pastry. Classic baklava includes honey, filo and ground nuts. Also try
galaktoboureko, a crispy pastry pie with custard. A simpler dessert is local thyme honey
paired with fresh, thick Greek yogurt.
Rizogalo Greek style
rice pudding is a popular dish usually served as a sweet breakfast, light afternoon snack
or dessert. In its basic form, it consists of rice and milk that are slowly cooked and stirred
vigorously until it turns into a thick, almost custard-like treat.
Drinks A
meal in Greece is not complete without a couple of drinks. Since ancient times, wine has
been cultivated here, which was drunk at Plato's symposia, while observing the measure
with the help of a special glass. Today, drinks are an important accompaniment to Greek
hospitality and family feasts.
Here are some of the most popular drinks in
Greece.https://www.digistore24.com/redir/42173/Shakeell/
Ouzo
Ouzo is the king of Greek drinks. It is an anise-flavored brandy with a great taste. It is
usually drunk with ice and water and pairs well with seafood and savory dishes.
Raki, tsipouro or tsikoudia
Raki, also known as tsipouro or tsikoudia, is a firm, transparent raki that is widely
produced and consumed throughout Greece. It is a type of brandy made from grapes.
Raki is usually served with meze, a dish with a small side dish, and is one of the
strongest alcoholic drinks in Greece.
Rakomelo
Rakomelo is a strong, sweet alcoholic drink that is perfect for cold weather. It is made
from hot raki, honey, cinnamon or cardamom, and cloves. The drink is widely consumed
because it is rich in flavonoids and is an excellent remedy for sore throats and coughs.
https://www.digistore24.com/redir/42495/Shakeell/

3. Metaxa
Metaxa is a sweet-tasting brandy, soft and stylish drink. The color is reminiscent of
French cognac. It is carefully prepared to satisfy the tastes of cognac connoisseurs.
Greek Wine
Greece has hundreds, if not thousands, of wineries, and each region has its own grape
varieties. Crete, Santorini, Samos, Nemea and Macedonia in the north produce their
own varieties of red and white wine. One of the most popular Greek wines is Retsina, a
white wine typical of Thessaloniki. The famous sweet wine (vin doux) of Samos is also a
good choice for wine lovers visiting
Greece.https://www.digistore24.com/redir/396195/Shakeell/
Mastiha
Mastiha is a unique sweet liqueur flavored with resin harvested from the small Mastiha
tree, found only on the Greek island of Chios. This is a fairly strong drink with a unique
and refined taste.