Outsiders alternative tasting vinisud 2012

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discussing the limitations of the tasting note in describing wine. encouraging people to describe wine in different words and with more than words! pairing wine with images, music, movies and even software. A presentation about language and semantics by The Outsiders and Ryan O'Connell on the Pavillion 2.0 space of Vinisud 2012

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Outsiders alternative tasting vinisud 2012

  1. 1. http://languedoc-outsiders.com @OutsidersLR A different way to taste
  2. 2. Tasting & Talking <ul><li>@OutsidersLR </li></ul>
  3. 3. Tasting notes <ul><li>@OutsidersLR </li></ul>
  4. 4. How Parker talks: <ul><li>@OutsidersLR </li></ul>Rich, intense, concentrated, spicey, long, complex, balanced, massive, mineral
  5. 5. How People talk: <ul><li>@OutsidersLR </li></ul>
  6. 6. Outsiders question unquestioned conventions. <ul><li>@OutsidersLR </li></ul>Why do we use the tasting note?
  7. 7. The Internet has no word limits. <ul><li>@OutsidersLR </li></ul>Let’s evolve past the tasting note.
  8. 8. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul><ul><li>Photos Movies Music Software </li></ul>
  9. 9. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>
  10. 10. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>
  11. 11. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>
  12. 12. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>
  13. 13. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>
  14. 14. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>
  15. 15. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul><ul><li>O’Wonder O’People tastinctive brilli definish changerous vinegativity complemendously cherritory gravinter refunky perfectar Dangue boood memememe suppootle </li></ul>
  16. 16. Multimedia tasting notes <ul><li>@OutsidersLR </li></ul>“ really, really solid quaffing red. It tastes True again. Nice wines. Thanks again. Good effort” “The 2008 Trah Lah Lah Lah Lah Lah Lah. No, sorry.” “Gorgeous fruity New World Wines, with their ‘old fashioned’ flavour”
  17. 17. <ul><li>@OutsidersLR </li></ul>attribution: <ul><li>open mouth by Phil Dragash fruit in glass by Sweet Carolina Design & Photo Parker words by Tom Wark screenshots from petrogasm screenshot from Rip’s Rock n Roll Winos computer-generated reviews built with Gibberizer everything else from http://ovineyards.com </li></ul><ul><li> </li></ul>
  18. 18. <ul><li>@OutsidersLR </li></ul>

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