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director and fellow AHF member Jim McGrody. “He has
                                                                                                                                                                                                                         provided me with numerous opportunities to showcase




                                                                                                                                                                                                                         the passion of re-inventing healthcare cuisine,” he said
                                                                                                                                                                                                                         He is also thankful for the support the team at Rex gets
                                                                                                                                                                                                                         from Chad Lefteris, the vice president of support services,
                                                                                                                                                                                                                         who not only supported his team entering the AHF Culinary


                                                                                                                                                “I’m proud of the success we’ve had since taking over after a            in order to see them presented with their gold medals.
                                                                                                                                                contractor. We have all worked hard to build the program to
                                                                                                                                                where it is. The amazing part is, I think we still have plenty of        Now that his career has taken the path of healthcare
                                                                                                                                                juice left in the tank to drive further.”                                foodservice, Ryan would advice others to do the same, noting
                                                                                                                                                                                                                         that it is possible to be innovative and follow culinary trends
                                                                                                                                                                                                                         even outside the traditional restaurant route.
                                                                                                                                                group goal of excellence that is shared by everyone, from the
                                                                                                                                                sous chefs, cooks, dietitians, pot washers, cashiers and line            “My advice is to never have the mentality that your goal can’t
                                                                                                                                                                                                                         be achieved because you are in a hospital, instead aspire to be


                                                     Chef Ryan Conklin                                                                          Ryan and his teammate Tyran Lawson brought home the gold

                                                     a “New School” Culinary Champion                                                           in this year’s AHF Culinary Competition, but competitions of
                                                                                                                                                this style are not new for him. He was part of the silver-winning
                                                                                                                                                                                                                         Ryan said he thinks it is the responsibility of all in healthcare
                                                                                                                                                                                                                         foodservice to stay up to date with industry trade magazines,
                                                                                                                                                team at the AHF competition in 2011 and also participated in
                                                                                                                                                an American Culinary Federation competition in 2010. In that             some of those ideas into the operations.
                                                                                                                                                competition — the Cut to the Core Culinary Competition —
                                                                                                                                                Ryan teamed up with UNC Hospitals to win.                                           In addition to his other duties, Ryan writes a
Not that there are any truly traditional paths to healthcare              together to maximize your potential for success.” Ryan has a
                                                                                                                                                                                                                                    hospital food blog — newschoolhospitalfood.
foodservice, but Ryan Conklin’s path may have been more                   particular passion for the retail side of healthcare foodservice.
                                                                                                                                                “We were presented gold medals from Alton Brown of                                  wordpress.com — which is dedicated to showcasing
circuitous than most. The chef member of the winning 2012
                                                                                                                                                the Food Network, but more importantly, were able to win
Culinary Competition graduated from the Culinary Institute of
                                                                                                                                                ACF Gold medals, as we competed against three separate                   of “Hospital Food.”
                                                                          satisfaction,” he said. “Working as a retail manager for both UNC
                                                                                                                                                contract management teams including Aramark, Sodexo,
the move to healthcare foodservice.
                                                                                                                                                and Morrison,” he said.                                                  On his bookshelf: White Heat, Chef Marco Pierre White,
                                                                          programs that have been built from the ground up that I’m proud
                                                                                                                                                                                                                         The Complete Food Lover’s Companion and What We Feed
Since moving to healthcare, Ryan has taken on the roles                   to be a part of. If your customers are excited about your food, the
                                                                                                                                                Ryan credits a good part of his success today to someone who             Our Patients, Jim McGrody (Rex Healthcare.)
of foodservice manager, retail manager and his current role               patients will be excited as well, because the ‘buzz’ will be passed
                                                                                                                                                had faith in him early on.
of executive chef.
                                                                                                                                                                                                                         Ryan is married with two children; Aidan, 6, and Keira,
                                                                                                                                                “I’m especially thankful to Cindy Irwin, who was my director             1. As a family they enjoy trips to beaches, aquariums and various
                                                                          In his current position as executive chef at Rex Healthcare in
                                                                                                                                                at St. Luke’s Cornwall Hospital in New York. She enabled                 sporting events. Being avid hockey fans, they frequently go to
because I understand the importance of each facet of the                  Raleigh, Ryan says that his team is poised for even more success.
                                                                                                                                                me to make crucial decisions at her facility during my early             see the Carolina Hurricanes play. In the winter months, Ryan’s
operation,” Ryan said. “To truly be great, all pieces have to work
                                                                                                                                                healthcare management career.”                                           Sundays usually revolve around The New York Jets schedule,
                                                                                                                                                                                                                         although he says they usually wind up breaking his heart.

                                                                     36                                                                                                                                             37

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Healthcare Chef Champions Innovation

  • 1. director and fellow AHF member Jim McGrody. “He has provided me with numerous opportunities to showcase the passion of re-inventing healthcare cuisine,” he said He is also thankful for the support the team at Rex gets from Chad Lefteris, the vice president of support services, who not only supported his team entering the AHF Culinary “I’m proud of the success we’ve had since taking over after a in order to see them presented with their gold medals. contractor. We have all worked hard to build the program to where it is. The amazing part is, I think we still have plenty of Now that his career has taken the path of healthcare juice left in the tank to drive further.” foodservice, Ryan would advice others to do the same, noting that it is possible to be innovative and follow culinary trends even outside the traditional restaurant route. group goal of excellence that is shared by everyone, from the sous chefs, cooks, dietitians, pot washers, cashiers and line “My advice is to never have the mentality that your goal can’t be achieved because you are in a hospital, instead aspire to be Chef Ryan Conklin Ryan and his teammate Tyran Lawson brought home the gold a “New School” Culinary Champion in this year’s AHF Culinary Competition, but competitions of this style are not new for him. He was part of the silver-winning Ryan said he thinks it is the responsibility of all in healthcare foodservice to stay up to date with industry trade magazines, team at the AHF competition in 2011 and also participated in an American Culinary Federation competition in 2010. In that some of those ideas into the operations. competition — the Cut to the Core Culinary Competition — Ryan teamed up with UNC Hospitals to win. In addition to his other duties, Ryan writes a Not that there are any truly traditional paths to healthcare together to maximize your potential for success.” Ryan has a hospital food blog — newschoolhospitalfood. foodservice, but Ryan Conklin’s path may have been more particular passion for the retail side of healthcare foodservice. “We were presented gold medals from Alton Brown of wordpress.com — which is dedicated to showcasing circuitous than most. The chef member of the winning 2012 the Food Network, but more importantly, were able to win Culinary Competition graduated from the Culinary Institute of ACF Gold medals, as we competed against three separate of “Hospital Food.” satisfaction,” he said. “Working as a retail manager for both UNC contract management teams including Aramark, Sodexo, the move to healthcare foodservice. and Morrison,” he said. On his bookshelf: White Heat, Chef Marco Pierre White, programs that have been built from the ground up that I’m proud The Complete Food Lover’s Companion and What We Feed Since moving to healthcare, Ryan has taken on the roles to be a part of. If your customers are excited about your food, the Ryan credits a good part of his success today to someone who Our Patients, Jim McGrody (Rex Healthcare.) of foodservice manager, retail manager and his current role patients will be excited as well, because the ‘buzz’ will be passed had faith in him early on. of executive chef. Ryan is married with two children; Aidan, 6, and Keira, “I’m especially thankful to Cindy Irwin, who was my director 1. As a family they enjoy trips to beaches, aquariums and various In his current position as executive chef at Rex Healthcare in at St. Luke’s Cornwall Hospital in New York. She enabled sporting events. Being avid hockey fans, they frequently go to because I understand the importance of each facet of the Raleigh, Ryan says that his team is poised for even more success. me to make crucial decisions at her facility during my early see the Carolina Hurricanes play. In the winter months, Ryan’s operation,” Ryan said. “To truly be great, all pieces have to work healthcare management career.” Sundays usually revolve around The New York Jets schedule, although he says they usually wind up breaking his heart. 36 37