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The life-cycle
of a Product
Marketing departments are expect-
ed to ensure that products do not go
into decline. Mature products need
new life injected into them, to keep the
buying public interested and aware of
the product’s benefits.
This case study provides a classic
example of how to put new life into a
favourite, leading brand: Kit Kat.
Why Kit Kat
needed revitalising
Kit Kat is the UK’s best-selling choco-
late bar. However, in the competitive
modern world consumers’ tastes
continually change. As a result, even
the most popular icons have to
re-invent themselves from time to time
in order to keep their appeal and stay
‘on top’. For example, pop stars adjust
their image, film animators amend their
favourite cartoon characters, and car
designers re-design old favourites such
as the VW Beetle and the Mini. One
secret of success is to retain enough of
the old image to keep the loyalty of
present enthusiasts for the product,
whilst making sufficient innovations to
attract a whole new group of consumers.
In the world of popular chocolates and
sweets, there has been in recent years
an ongoing revolution in modifying
products. In previous times, sweets and
chocolate bars remained in more or
less the same form for many years. Today,
however, modern sophisticated con-
sumers constantly seek novelty and
change, and consumers have become
the driving force behind product
modification.
Take Smarties, for example, which have
undergone a series of changes in recent
years. Until the late 1980s, Smarties
came in well-established standard
flavourings, colours and packaging.
Then:
1989 Nestlé introduced blue Smarties
1991 Printing on sweets was introduced
1992 Green chocolate arrived
1995 The standard range of Smarties
was relaunched with colourful
new packets
1997 Giant Smarties were launched
1999 Smarties ice cream was launched
2000 Mini Smarties came on the scene
2001 Tetrahedon pack for Mini Smarties
Every alert, market-focused producer
recognises the need for regular change.
This is required because:
• consumers want and demand change
• rival firms are constantly re-invent-
ing themselves and their products
• innovation and inventiveness keep
an organisation flexible and able to
respond to further change.
Although Kit Kat continued to be the
Number 1 confectionery brand, by the
late 1990s its volume sales were falling.
Faced with several increasingly attrac-
tive competitive offerings, consumers
began to see Kit Kat in its traditional
form as lacking in excitement and inter-
est, with purchases being driven more by
habit than positive choice. Although the
four-finger Kit Kat continued to be
highly popular with its core target
market of 25-40 year olds, it was losing
popular appeal with younger consumers.
The image problem was most evident
among core countline consumers ie 12-
20 year olds. In this important age group,
while Kit Kat had been part of ‘growing
up’ and may also have made regular
appearances in lunch boxes, it was hardly
relevant to their lifestyle. The traditional
four-finger Kit Kat did not seem relevant
to them. In 1999 therefore, Nestlé felt it
was time for some re-invention. The
company decided to develop a new
format of Kit Kat whilst still retaining
the four-finger variety with which
consumers are so familiar.
Project Tyson
Project Tyson resulted in the launch of
Kit Kat ChunKy, a super size Kit Kat
finger with a real mouthful of chunky
milk chocolate. This ‘heavyweight’
idea assumes that younger consumers
are looking for novelty, interest and
even excitement when they buy a
chocolate bar. While most of us are
loyal to the chocolate products we buy
regularly, we also seek novelty.
Project Tyson, as with all Nestlé
projects, followed Nestlé’s internal
advertising code of conduct, which
reflects the industry position on
advertising to children. The project
team ensured, for example, that the pro-
motional campaign would not encour-
age children to pester their parents for
products nor would it encourage
children to eat confectionery frequently
throughout the day, in preference to
properly balanced meals.
To find out exactly what consumers
were looking for, Nestlé carried out
detailed market research, including
detailed qualitative research. Many
pairs of young people were invited to
give their views on different formats for
the new product eg whether they pre-
ferred one or two fingers, what flavours
they preferred (caramel, peanut butter,
orange jelly, chocolate layers etc).
Researchers also considered the most
appropriate form of packaging to add
further interest and attraction to the
product. Other forms of market
research included group discussions
with young people who, typically, were
regular consumers of chocolate bars. A
survey group might consist of, for
example, males and females who were:
• 17, 18, 19 or 20 years old
• of different ethnic origin
• from different parts of the UK
• a mix of students and non-students.
All products have a life-cycle. It starts with preparations
for the product’s launch, followed by the launch itself.
Some products are an immediate success; they
capture public imagination. Often this results
from well targeted, exciting promotional and
advertising activity and from careful market
research that has identified a genuine gap in
the market. Other products take longer to
come to consumers’ attention, and longer still
to become popular. Some new products flop,
and soon disappear from sale.
The growth stage comes next. Growth can
take weeks or months (eg the latest
fashion clothes) or years (eg the typical
packet or canned food and drinks
found in supermarkets). Eventually
the maturity stage is reached, where
sales of the product and
consumers’ level of product
awareness are both high. At
this stage, products risk going
into decline, largely because
they have become too
familiar and are seen as
less exciting than recently
launched alternatives.
Introduction
Kit Kat: Revitalising a Brand Leader
The Life-cycle of a Product
Sales
Time
Launch
Growth
Maturity
Decline
Using focus groups in this way,
researchers were able to compile data
on the views and feelings of represen-
tative samples of the targeted groups
of consumers.
The research provided clear evidence that:
• the targeted population of 12-20 year
olds were attracted to the idea of the
single ChunKy finger
• Project Tyson could be a winner.
The research also identified the type of
packaging with the greatest appeal - a
mainly red and silver flow wrap. It also
became clear that Kit Kat ChunKy would
inject new interest in Kit Kat across a
broad range of consumers, including
young children and older adults.
The research examined different types
of wrappings and formats. In particular,
it compared two-finger and single-finger
variants of Kit Kat ChunKy.
The single-finger proved to be most
popular with the 12-20 year old group,
and was also the most distinctive form
that the new product could take. The
research also indicated that a two-finger
variety would, in some ways, compete
with the four-finger variety. This would
lead to Kit Kat competing against itself;
not a very good idea! By contrast, the
single-finger Kit Kat ChunKy provided
a promising line extension.
Objectives
for the launch
A wise company will look to justify
every new venture in strict business
terms: it will set tough performance
targets. These in turn can be converted
into production targets, cost estimates
and revenue projections.
Quantitative objectives
Nestlé set demanding quantitative objec-
tives for the launch. Nestlé aimed to:
• achieve 90% distribution in all
sectors of the confectionery market
within the first four weeks after
the launch
• sell 50 million units (ie 2,750 tonnes
of product) in 1999, the year of
the launch
• increase sales in subsequent years.
Qualitative objectives
Nestlé also set several qualitative
objectives. These were to:
• broaden the number of occasions on
which people consume Kit Kat, with
the vision that Kit Kat would be the
natural choice for all breaks
• increase Kit Kat’s market
penetration by enticing new
consumers to the brand, and
by persuading lapsed users to
return to the product, with
particular emphasis on the
12-20 year old segment
• create real innovation
in the countline market.
Supporting the launch:
media, PR and
point of sale
For a new product to grab public
attention quickly, it is vital to support its
launch with well-targeted advertising
and promotional activities.
ChunKy was supported by two dedicat-
ed television adverts complemented by
a phone site campaign. The advertis-
ing was a big departure from previous
campaigns in that it focused on the
targeted age group. It concentrated on
17-18 year olds in order to capitalise on
aspirational identification from the
younger groups, without alienating
older consumers.
In addition, Nestlé invested in a range
of public relations activities through
radio and the national press. A detailed
point-of-sale campaign supported the
launch with attractive dumpbins in
stores, and posters for shop windows.
Field sales staff were involved in a
detailed communication exercise
to raise awareness in all forms of
distribution channels.
The success
of the launch
The launch of Kit Kat ChunKy proved
to be one of the best marketing success
stories in recent times. Over 50 million
bars were despatched within the first
few weeks of the launch. Kit Kat
ChunKy almost immediately became
the best selling countline, and this
success story has continued. Nestlé
provided excellent support for retailers
by providing them with in-store
promotions and a smooth supply of the
product in order to meet the massive
customer demand. Within 6 months,
more than 20% of the UK population of
the UK had tried the product, and
repeat rates have been very high.
Both the quantitative and the qualitative
objectives for the launch were quickly
met. The most successful aspect of the
launch and subsequent marketing
activity has been that of revitalising
interest in the Kit Kat line, particularly
among the 12-20 year old age group.
There has been a clear knock-on effect
into other age groups and only a limited
negative effect on the sale of the
traditional four-finger Kit Kat. In
addition, the Kit Kat ChunKy is a
versatile product with an ability to inject
new ideas into the market focused at
12-20 year olds eg by producing varieties
such as orange flavoured ChunKy.
Conclusion
The launch of Kit Kat ChunKy has
shown that intelligent innovation and
adaptation, supported by meticulous
market research and product promo-
tion, really can extend a successful
product’s life-cycle significantly.
5 How would you go about
developing a high level of
consumer awareness of a
product launch linked to a
variant of an existing product?
4 In launching a new product that
is a variant on an existing
product, why is it important to
gain a high level of consumer
awareness quickly?
Aspirational identification: The tendency for younger
consumers (eg 12-14 year olds) to look up to and want to
be like older teenagers; they therefore identify with images
favoured by older teenagers.
Countline: A chocolate based bar.
Distribution channels: Routes through which a product travels
from the manufacturer to purchase by the final consumer.
Icons: Established images that are widely recognised by the public.
Life-cycle: The key stages in the life of any product, from
its birth (launch) to its maturity and eventual decline.
Line extension: The addition of a new, complementary format
to an existing product line.
Market focused: Being driven by the needs and wishes
of consumers.
Market research: Research carried out to identify the needs
and requirements of consumers and others in the market place.
Phone site campaign: Alerting consumers to a new product
by means of advertising on the outside/glass of public
telephone boxes.
Qualitative objectives: Objectives that relate to achieving
changes in attitudes towards, and perceptions of, a product.
Quantitative objectives: Objectives that are set out in
numbers eg a 10% increase in sales, a 5% decrease in wastage
Repeat rates: The proportion (%) of consumers who make
further, subsequent purchases.
Representative samples: Carefully selected small groups
that contain a typical range of the people who comprise the
total targeted group.
Glossary of Keywords
Browse the Web
www.businesscasestudies.co.uk
www.nestle.co.uk
• To download this case study
• A profile of the organisation
• Revision help
• Information on the organisation
©
Business
Case
Studies
LLP.
www.businesscasestudies.co.uk
Why is it important to establish
both quantitative and qualitative
objectives for a product launch?
3
Why might it be necessary to
modify a well-established
confectionery item?
2
Why was the launch of the new
Kit Kat ChunKy targeted primarily
at people aged from 12 to 20?
1
Questions

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Nestle ciclo-de-vida-del-producto compress

  • 1. www.businesscasestudies.co.uk The life-cycle of a Product Marketing departments are expect- ed to ensure that products do not go into decline. Mature products need new life injected into them, to keep the buying public interested and aware of the product’s benefits. This case study provides a classic example of how to put new life into a favourite, leading brand: Kit Kat. Why Kit Kat needed revitalising Kit Kat is the UK’s best-selling choco- late bar. However, in the competitive modern world consumers’ tastes continually change. As a result, even the most popular icons have to re-invent themselves from time to time in order to keep their appeal and stay ‘on top’. For example, pop stars adjust their image, film animators amend their favourite cartoon characters, and car designers re-design old favourites such as the VW Beetle and the Mini. One secret of success is to retain enough of the old image to keep the loyalty of present enthusiasts for the product, whilst making sufficient innovations to attract a whole new group of consumers. In the world of popular chocolates and sweets, there has been in recent years an ongoing revolution in modifying products. In previous times, sweets and chocolate bars remained in more or less the same form for many years. Today, however, modern sophisticated con- sumers constantly seek novelty and change, and consumers have become the driving force behind product modification. Take Smarties, for example, which have undergone a series of changes in recent years. Until the late 1980s, Smarties came in well-established standard flavourings, colours and packaging. Then: 1989 Nestlé introduced blue Smarties 1991 Printing on sweets was introduced 1992 Green chocolate arrived 1995 The standard range of Smarties was relaunched with colourful new packets 1997 Giant Smarties were launched 1999 Smarties ice cream was launched 2000 Mini Smarties came on the scene 2001 Tetrahedon pack for Mini Smarties Every alert, market-focused producer recognises the need for regular change. This is required because: • consumers want and demand change • rival firms are constantly re-invent- ing themselves and their products • innovation and inventiveness keep an organisation flexible and able to respond to further change. Although Kit Kat continued to be the Number 1 confectionery brand, by the late 1990s its volume sales were falling. Faced with several increasingly attrac- tive competitive offerings, consumers began to see Kit Kat in its traditional form as lacking in excitement and inter- est, with purchases being driven more by habit than positive choice. Although the four-finger Kit Kat continued to be highly popular with its core target market of 25-40 year olds, it was losing popular appeal with younger consumers. The image problem was most evident among core countline consumers ie 12- 20 year olds. In this important age group, while Kit Kat had been part of ‘growing up’ and may also have made regular appearances in lunch boxes, it was hardly relevant to their lifestyle. The traditional four-finger Kit Kat did not seem relevant to them. In 1999 therefore, Nestlé felt it was time for some re-invention. The company decided to develop a new format of Kit Kat whilst still retaining the four-finger variety with which consumers are so familiar. Project Tyson Project Tyson resulted in the launch of Kit Kat ChunKy, a super size Kit Kat finger with a real mouthful of chunky milk chocolate. This ‘heavyweight’ idea assumes that younger consumers are looking for novelty, interest and even excitement when they buy a chocolate bar. While most of us are loyal to the chocolate products we buy regularly, we also seek novelty. Project Tyson, as with all Nestlé projects, followed Nestlé’s internal advertising code of conduct, which reflects the industry position on advertising to children. The project team ensured, for example, that the pro- motional campaign would not encour- age children to pester their parents for products nor would it encourage children to eat confectionery frequently throughout the day, in preference to properly balanced meals. To find out exactly what consumers were looking for, Nestlé carried out detailed market research, including detailed qualitative research. Many pairs of young people were invited to give their views on different formats for the new product eg whether they pre- ferred one or two fingers, what flavours they preferred (caramel, peanut butter, orange jelly, chocolate layers etc). Researchers also considered the most appropriate form of packaging to add further interest and attraction to the product. Other forms of market research included group discussions with young people who, typically, were regular consumers of chocolate bars. A survey group might consist of, for example, males and females who were: • 17, 18, 19 or 20 years old • of different ethnic origin • from different parts of the UK • a mix of students and non-students. All products have a life-cycle. It starts with preparations for the product’s launch, followed by the launch itself. Some products are an immediate success; they capture public imagination. Often this results from well targeted, exciting promotional and advertising activity and from careful market research that has identified a genuine gap in the market. Other products take longer to come to consumers’ attention, and longer still to become popular. Some new products flop, and soon disappear from sale. The growth stage comes next. Growth can take weeks or months (eg the latest fashion clothes) or years (eg the typical packet or canned food and drinks found in supermarkets). Eventually the maturity stage is reached, where sales of the product and consumers’ level of product awareness are both high. At this stage, products risk going into decline, largely because they have become too familiar and are seen as less exciting than recently launched alternatives. Introduction Kit Kat: Revitalising a Brand Leader The Life-cycle of a Product Sales Time Launch Growth Maturity Decline
  • 2. Using focus groups in this way, researchers were able to compile data on the views and feelings of represen- tative samples of the targeted groups of consumers. The research provided clear evidence that: • the targeted population of 12-20 year olds were attracted to the idea of the single ChunKy finger • Project Tyson could be a winner. The research also identified the type of packaging with the greatest appeal - a mainly red and silver flow wrap. It also became clear that Kit Kat ChunKy would inject new interest in Kit Kat across a broad range of consumers, including young children and older adults. The research examined different types of wrappings and formats. In particular, it compared two-finger and single-finger variants of Kit Kat ChunKy. The single-finger proved to be most popular with the 12-20 year old group, and was also the most distinctive form that the new product could take. The research also indicated that a two-finger variety would, in some ways, compete with the four-finger variety. This would lead to Kit Kat competing against itself; not a very good idea! By contrast, the single-finger Kit Kat ChunKy provided a promising line extension. Objectives for the launch A wise company will look to justify every new venture in strict business terms: it will set tough performance targets. These in turn can be converted into production targets, cost estimates and revenue projections. Quantitative objectives Nestlé set demanding quantitative objec- tives for the launch. Nestlé aimed to: • achieve 90% distribution in all sectors of the confectionery market within the first four weeks after the launch • sell 50 million units (ie 2,750 tonnes of product) in 1999, the year of the launch • increase sales in subsequent years. Qualitative objectives Nestlé also set several qualitative objectives. These were to: • broaden the number of occasions on which people consume Kit Kat, with the vision that Kit Kat would be the natural choice for all breaks • increase Kit Kat’s market penetration by enticing new consumers to the brand, and by persuading lapsed users to return to the product, with particular emphasis on the 12-20 year old segment • create real innovation in the countline market. Supporting the launch: media, PR and point of sale For a new product to grab public attention quickly, it is vital to support its launch with well-targeted advertising and promotional activities. ChunKy was supported by two dedicat- ed television adverts complemented by a phone site campaign. The advertis- ing was a big departure from previous campaigns in that it focused on the targeted age group. It concentrated on 17-18 year olds in order to capitalise on aspirational identification from the younger groups, without alienating older consumers. In addition, Nestlé invested in a range of public relations activities through radio and the national press. A detailed point-of-sale campaign supported the launch with attractive dumpbins in stores, and posters for shop windows. Field sales staff were involved in a detailed communication exercise to raise awareness in all forms of distribution channels. The success of the launch The launch of Kit Kat ChunKy proved to be one of the best marketing success stories in recent times. Over 50 million bars were despatched within the first few weeks of the launch. Kit Kat ChunKy almost immediately became the best selling countline, and this success story has continued. Nestlé provided excellent support for retailers by providing them with in-store promotions and a smooth supply of the product in order to meet the massive customer demand. Within 6 months, more than 20% of the UK population of the UK had tried the product, and repeat rates have been very high. Both the quantitative and the qualitative objectives for the launch were quickly met. The most successful aspect of the launch and subsequent marketing activity has been that of revitalising interest in the Kit Kat line, particularly among the 12-20 year old age group. There has been a clear knock-on effect into other age groups and only a limited negative effect on the sale of the traditional four-finger Kit Kat. In addition, the Kit Kat ChunKy is a versatile product with an ability to inject new ideas into the market focused at 12-20 year olds eg by producing varieties such as orange flavoured ChunKy. Conclusion The launch of Kit Kat ChunKy has shown that intelligent innovation and adaptation, supported by meticulous market research and product promo- tion, really can extend a successful product’s life-cycle significantly. 5 How would you go about developing a high level of consumer awareness of a product launch linked to a variant of an existing product? 4 In launching a new product that is a variant on an existing product, why is it important to gain a high level of consumer awareness quickly? Aspirational identification: The tendency for younger consumers (eg 12-14 year olds) to look up to and want to be like older teenagers; they therefore identify with images favoured by older teenagers. Countline: A chocolate based bar. Distribution channels: Routes through which a product travels from the manufacturer to purchase by the final consumer. Icons: Established images that are widely recognised by the public. Life-cycle: The key stages in the life of any product, from its birth (launch) to its maturity and eventual decline. Line extension: The addition of a new, complementary format to an existing product line. Market focused: Being driven by the needs and wishes of consumers. Market research: Research carried out to identify the needs and requirements of consumers and others in the market place. Phone site campaign: Alerting consumers to a new product by means of advertising on the outside/glass of public telephone boxes. Qualitative objectives: Objectives that relate to achieving changes in attitudes towards, and perceptions of, a product. Quantitative objectives: Objectives that are set out in numbers eg a 10% increase in sales, a 5% decrease in wastage Repeat rates: The proportion (%) of consumers who make further, subsequent purchases. Representative samples: Carefully selected small groups that contain a typical range of the people who comprise the total targeted group. Glossary of Keywords Browse the Web www.businesscasestudies.co.uk www.nestle.co.uk • To download this case study • A profile of the organisation • Revision help • Information on the organisation © Business Case Studies LLP. www.businesscasestudies.co.uk Why is it important to establish both quantitative and qualitative objectives for a product launch? 3 Why might it be necessary to modify a well-established confectionery item? 2 Why was the launch of the new Kit Kat ChunKy targeted primarily at people aged from 12 to 20? 1 Questions