It describes the menu ideas and the concept in mind for which we are searching a multi cuisine talented chef, who is interested in developing healthy , wholesome plant based meals!

1. The Healthy Gut
Wholesome Soul Food
POSSIBLE MENU INCLUSIONS
GOURMET SALADS like…
Guac and Greens
Iron Man
Sante Fe
The Quinoa Mediterranean salad.
Smoothie Bowls - a creamy blend of plant based mylks, fruits and veggies, layered
with superfoods, nuts, seeds and fruits chunks, for texture and appeal.
Example:- Eg: Date Sweetened Peanut Butter and Banana Smoothie Bowl with Chia
and Cacao Nibs.
Mix and Match Buddha Bowls - salad, protein, grain, cooked vegetables, nuts/seeds,
dressing/dip, all presented together in one delicious bowl to make a complete,
wholesome meal.
Example:- Herbed Quinoa, Wilted Arugula Stir Fry, Roasted Lemony Vegetables,
Marinated Baked Tofu, Greek Salad, Topped with Sunflower Seeds and Tahini
Dressing.
Wraps & Burgers - whole wheat breads can be prepared in-house and the wraps and
burgers can be built using the recipes of spreads, salads and starters that we teach
you.
Example 1:- Crunchy Desi Falafel Wrap made of spicy falafel, zesty salad and
sundried tomato and chilli hummus.
Example 2:- Sweet and Spicy Tofu Burger made of marinated grilled tofu, layered with
Thai peanut salad.
Apart from this, we can do pizzas, pastas and desserts.

2. We would be starting the above brand in Defence Colony Restaurant and the recipes
should be world class which must be liked by vegetarians and non-vegetarians both.
We will introduce a new menu primarily consisting of GOURMET SALADS and
Various Buddha Bowls like ( Mezze, Pan Asian, Mexican, Indian) etc….
Later on.,.we can move ahead and introduce various other healthy versions of the
pizza, pasta, wraps and burgers to this.
This will start as a delivery only brand where we already have the kitchen space. We
have access to 10000 customers of own own whom we can promote this brand. We
will be doing aggressive marketing, social media to get the word out!
We need a good multi cuisine sous chef who can create a world class menu + having
a good knowledge with vegan techniques as we are not using any animal or dairy
products in this brand and also… whom we would have on salary basis.
We plan to use organic ingredients as much as possible!