Floating fruit   By Emily, Mary, and Charlotte
First of all… Week 1 <ul><li>Lemons: We filled a container with water then placed the unpeeled lemon in it.  </li></ul><ul...
Lemon in water
Lemons in Salt Week 2 <ul><li>We placed half a lemon in a jar of water with salt. </li></ul><ul><li>A few days later we di...
Half lemon in Vinegar (watered down)
Peeled lemon  <ul><li>Why does a peeled lemon sink? </li></ul><ul><li>Because there are air bubbles in the skin as you sho...
Peeled lemon in water
For the tomato  <ul><li>We put a ordinary tomato in water and salt  </li></ul><ul><li>And note that the tomato was not  mu...
Tomato in Salty water
Thank You  <ul><ul><li>Thank you for watching our slide show. </li></ul></ul><ul><ul><li>We hope you enjoyed it. </li></ul...
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Fruit That Floats

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Fruit That Floats

  1. 1. Floating fruit By Emily, Mary, and Charlotte
  2. 2. First of all… Week 1 <ul><li>Lemons: We filled a container with water then placed the unpeeled lemon in it. </li></ul><ul><li>It floated. </li></ul><ul><li>Why…? </li></ul><ul><li>A Lemons skin contains air bubbles that help the lemon to float. When the skin is peeled, the lemon sinks as you can see here. </li></ul>
  3. 3. Lemon in water
  4. 4. Lemons in Salt Week 2 <ul><li>We placed half a lemon in a jar of water with salt. </li></ul><ul><li>A few days later we discovered that the lemon was surrounded in mini bubbles. </li></ul><ul><li>Approximately a week later, it was mouldy and slightly softer than usual. </li></ul>
  5. 5. Half lemon in Vinegar (watered down)
  6. 6. Peeled lemon <ul><li>Why does a peeled lemon sink? </li></ul><ul><li>Because there are air bubbles in the skin as you should know. </li></ul><ul><li>Did you know…no, you probably didn’t. </li></ul><ul><li>That you can peel a lemon and leave a small amount of skin on it and it would still float. </li></ul>
  7. 7. Peeled lemon in water
  8. 8. For the tomato <ul><li>We put a ordinary tomato in water and salt </li></ul><ul><li>And note that the tomato was not munted it was totally perfect. </li></ul><ul><li>After around two weeks of it in the jar its well as you can see munted </li></ul>
  9. 9. Tomato in Salty water
  10. 10. Thank You <ul><ul><li>Thank you for watching our slide show. </li></ul></ul><ul><ul><li>We hope you enjoyed it. </li></ul></ul><ul><ul><li>We are extremely sorry that we couldn’t find the information to prove why it turned out the way it did. </li></ul></ul><ul><ul><li>We searched time and time again – on the internet, in books, and we even got Mrs Campion to give us a hand; but still nothing! </li></ul></ul><ul><ul><li>So sorry for that slip-up. </li></ul></ul>

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