2. Look at bread in a new way
Create as much value as possible starting
with ONE LOAF OF BREAD.
3. Alicia Heras Moreno from Madrid, Spain
Pam Payne from Virginia, U.S.A.
4. Our team made the decision to select a type
of bread and see what we could come up with
on our own and then combine the results
because of time zone constraints.
We chose to use a “miche” bread which is
French for “ball” referring to a round loaf of
white bread.
