Personal Information
Occupation
Chef
Industry
Hospitality / Leisure
About
I'm Peter Theodorou, a trained chef by profession, Born and brought up in New York. My passion and love for cooking started at the age of 15. Although it started as a hobby, cooking became my profession after graduation. After starting the culinary career in country clubs and family-owned restaurants in New York, I held positions at a number of acclaimed city restaurants worldwide.
My cooking style focuses on using the freshest ingredients, especially interested in contemporary and traditional Italian and Asian dishes. I'm still continuing my culinary education to explore new ideas and provide a whole new perspective on cooking.
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peter theodorou chef
peter j theodorou
peter theodorou
chef peter theodorou
peter john theodorou
chef
pottage
garum
rome rich culinary
gastronomic delicacies
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Sudipto Chakraborty
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Personal Information
Occupation
Chef
Industry
Hospitality / Leisure
About
I'm Peter Theodorou, a trained chef by profession, Born and brought up in New York. My passion and love for cooking started at the age of 15. Although it started as a hobby, cooking became my profession after graduation. After starting the culinary career in country clubs and family-owned restaurants in New York, I held positions at a number of acclaimed city restaurants worldwide.
My cooking style focuses on using the freshest ingredients, especially interested in contemporary and traditional Italian and Asian dishes. I'm still continuing my culinary education to explore new ideas and provide a whole new perspective on cooking.
Tags
peter theodorou chef
peter j theodorou
peter theodorou
chef peter theodorou
peter john theodorou
chef
pottage
garum
rome rich culinary
gastronomic delicacies
See more