1. BREAD MENU
$ Baguette %
$3.00
$ Pain de Seigle %
French Rye Sourdough
sm boule $6.25 med boule $12.00 lg boule $24.00
$ Pain au Levain %
White Sourdough Country
sm boule $4.75
pan loaf $4.75
$ Kalamata Olive %
batard $6.50
$ Multigrain %
with honey, flax, sesame and sunflower seeds
cresent $6.00
pan loaf $6.50
$ Ciabatta %
plain $4.25 rosemary $5.25
$ Walnut %
batard $7.00
$ Brioche %
loaf $8.50
$ Valrhona Chocolate %
roundel $10.00
$ Cranberry, Raisin & Pecan %
batard $8.50
clover $8.50
$ Potato Onion %
slab $5.25
$ Organic Whole Wheat %
batard $10.50
$ Dinner Rolls %
Pain au Levain, Mulitigrain,Cranberry Pecan,
Picholine Olive, Potato Onion, Brioche, Assorted
$6 per half-dozen
$12 per dozen
PHONE
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965.1785
965.9590