3. Cookie Vocabulary
*Be on the look out for:
*Creaming method
*One stage method
*Drop cookies
*Rolled cookies
*Moulded cookies
*Pressed cookies
*Sheet cookies
*Icebox cookies
*Bar cookies
4. A cookie is
a baked or cooked
good that is small,
flat, and sweet
9. Bar cookies consist of batter or other
ingredients that are poured or pressed
into a pan (sometimes in multiple layers)
and cut into cookie-sized pieces after
baking
10. Drop cookies are made from a relatively
soft dough that is dropped by spoonfuls
onto the baking sheet
11. Filled cookies are made from a
rolled cookie dough filled with a
fruit or confectionery filling before
baking.
12. Molded cookies are also made from a
stiffer dough that is molded into
balls or cookie shapes by hand
before baking
13. No-bake cookies are made by mixing a
filler, such as cereal or nuts, into a
melted confectionery binder, shaping
into cookies or bars, and allowing to
cool or harden
14. Pressed cookies are made from a soft
dough that is extruded from a cookie
press into various decorative shapes
before baking
15. Refrigerator cookies are made from a
stiff dough that is refrigerated to make
the raw dough even stiffer before cutting
and baking
16. Rolled cookies are made from a stiffer
dough that is rolled out and cut into shapes
with a cookie cutter.
17. Cookies are popular items for the food
service industry because they are easy
to prepare , bake quickly, and store
well.
Cookies
18. *
*Flavor
*High quality ingredients means high
quality cookies
*Be sure to measure ingredients
exactly, baking is a science it needs
to be perfect!
*Follow every step in the recipe
19. *
*Texture
*Crispier cookies have more sugar
*Softer cookies have more fat and moisture
*Tough cookies have too much flour
*Chewy cookies have more eggs, more moisture
and more sugar
*Over mixing makes cookies tough
*Baking too long makes cookies dry and hard
20. *
*Appearance
*Shaping cookies to a uniform shape
*Cooking at the right temperature
*Allow cookies to firm up on the pan
*Decorating contributes to appearance and taste
of cookies
21. *
*One stage method
*The simplest way to make cookie dough
*Place all ingredients into the bowl and mix
*Mix for 2 to 3 minutes on moderate speed to
fully blend all ingredients
*Reminder: over mixing creates tough cookies
22. *
*Creaming method
*First step: mix butter (or shortening) with
sugar and spices until smooth
*Second step: eggs and liquids are added and
mixed until incorporated
*Third step: flour and leavening agents are
added and blended