1. .

2. Milk
Sugar
Vanilla

3.  It´s a traditional sweet jam of Latin-
America, some colonies from Spain and
Spain. The sweet of milk is use to prepare
a lot of food (cakes, ice cream, alfajores
and etc).

4.  Classic:It Is used in the house. ItIs brilliant
and soft.
 Repostero: ItIs used in the bakery. Is
dense.
 Ice cream flavor: It Is used in the industry.
It Is very brilliant and tasteful.

6.  In 1829 Rosas´s maid prepared milk with
sugar. The maid forgot the sugar and
milk in the fire for a long time. When
Rosas`s maid recorded milk and sugar.
she found a taste substance. The origin
of sweet of milk is an accident.