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Lynette Alcaide

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Osh i nd icators
Hazards and risks in the workplace
Principles of preparing stocks
Mise’ en place in vegerable cookery
How to store pasta noodles
Plate poultry dishes
Beef cooking methods
Store poultry and game bird
Filipino Noodle Dishes
Seafoods
Poultry
Cooking egg
Cooking pasta
Asian noodle dishes