Spain has 17 autonomous communities and many traditional festivals and celebrations. Some of the notable festivals include La Tomatina, a tomato-throwing festival in Buñol; Las Fallas, where large paper mâché sculptures are burned in Valencia in March; and Holy Week processions. Spain also has famous fairs like the Seville Fair and the running of the bulls at the San Fermin festival in Pamplona. Spanish gastronomic traditions include crema catalana, a Catalan custard dessert; San Jose fritters eaten on March 19th; panellets, an almond-based dessert eaten for All Saints Day; and easter cakes varying by region.
30. San Jose fritters
They are Typical of San Jose or fallas by the coincidence of the feast day in
19 of March
31. THE PANELLETS
The Panellets are a typical dessert of Cataluña, Valencia
and Baleares , tradicionally it prepares in the feast of All
Saint .They are made with a sweet dough made with
sugar as raw almond, egg and lemon zest.
32. THE BONES OF THE SAINT
The bones of the saint are desserts made of marzipan , they
are white , long,and cylindrical .In Spain they are
characteristic for the celebration of All Saints .
33. EASTER CAKE
The easter cake is a typical food of the regions of Aragon , Valencia ,
Cataluña , and certain areas of Murcia . It is an Easter cake wich symbolizes
the Lent .
