1. ALBA ADRIATICA
PRIMARY SCHOOL
CLASSES 3A AND 3B
”
and …
Pavesini
al cocco

2. INGREDIENTS
“Nutella”
Italian Chocolate
Cream
“Pavesini”
Italian Biscuits

3. Coconut flour
Italian Coffee

4. HOW TO DO
1. Take a “Pavesino” biscuit and spread a small quantity of
“Nutella” on a side of the biscuit.
2. When you think it’s enough, take another “pavesino” and
cover with it the spreading surface of the first biscuit.
3. Soak the couple of biscuits in coffee for a few seconds.
4. Cover the soaked biscuits with coconut flour.
Let’s see how we work together!

5. First Step

6. Second step

7. Third step

8. Fourth step

9. Here it is
our sweet recipe.
ENJOY
YOUR MEAL!!!