This document provides an overview of a case study involving an 86-year-old male patient found supine on his couch by EMS, unresponsive and cyanotic. His daughter reports he has had increasing trouble breathing over the past few days. Upon assessment, the patient appears to be in respiratory distress with low oxygen saturation. The case study prompts the reader to consider how to proceed with assessment and management of this patient.
3. Pillsbury Fix It Fast!
Interior Design Proposal (design
on following page was chosen)
Programs: Quark, Photoshop,
Illustrator
MARINATED
Yield: 4 servings
1 Heat the grill. Shape and cook the ground beef patties.
MUSHROOM–TOPPED
MARINATED MUSHROOM–TOPPED BURGERS BURGERS
2 While the patties cook, slice two tomatoes and arrange on
FRESH TOMATO AND LETTUCE
bibb lettuce or mixed salad greens. Serve with favorite salad
READY IN 20 MINUTES SALAD
dressing.
Yield: 4 sandwiches
PICKLES AND OLIVES
3
1
/4 cup balsamic vinaigrette
1 lb. lean (at least 80%) ground beef Toast rolls and make the burgers; serve with pickles and
11/2 teaspoons lemon-pepper seasoning S’MORES NACHOS
4 kaiser rolls, split
olives.
2 cups sliced fresh mushrooms (about 5 oz.) 4 (1-oz.) slices Swiss cheese
4 For dessert, heat the broiler. Make the s’mores nachos.
4 To toast rolls, during last 1 to 2 minutes of
1 Heat gas or charcoal grill. In medium
cooking time, place rolls, cut sides down,
bowl, combine ground beef and 1 tea-
on grill. Place 1 slice of cheese on each
spoon of the lemon-pepper seasoning;
mix well. Shape mixture into 4 1/2-inch- patty; cook an additional minute or until
S’MORES NACHOS [SUPERFAST]
cheese is melted.
thick) patties.
2 In another medium bowl, combine
READY IN 5 MINUTES
mushrooms, remaining 1/ 2 teaspoon
Yield: 4 servings
lemon-pepper seasoning and vinai-
8 rectangular graham crackers
grette; toss to coat. Set aside. 3
/4 cup milk chocolate chips
3 When grill is heated, place patties on
11/2 cups miniature marshmallows
gas grill over medium heat or on char-
coal grill 4 to 6 inches from medium
1 Break each graham cracker into 4 2 Broil 6 inches from heat for 30 to 60
coals. Cook 11 to 13 minutes or until 1 SERVING
Calories 340 (Calories from
pieces. Pile pieces in ungreased metal
patties are thoroughly cooked, turning seconds or until marshmallows are Fat 110); Total Fat 12g
(Saturated Fat 6g);
or disposable foil pie pan. DO NOT USE
once. puffed and golden, watching to prevent Cholesterol 5mg; Sodium
GLASS. Top with chocolate chips and burning. 190mg; Total Carbohydrates
55g (Dietary Fiber 1g); Sugars
marshmallows.
1 SANDWICH 40g; Protein 4g, % Daily
Calories 555 (Calories from Fat 295); Total Fat 33g (Saturated Fat 13g); Cholesterol Value: Vitamin A 0%; Vitamin
90mg; Sodium 1,060mg; Total Carbohydrates 29g (Dietary Fiber 1g); Sugars 1g; Protein C 0%; Calcium 6%; Iron 6%
35g, % Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 32%; Iron 22% Exchanges: 1 Starch, 21/2,
The popular campfire s'mores use chocolate but for a flavor twist use butterscotch or peanut butter
Exchanges: 2 Starch, 4 Medium-Fat Meat, 21/2 Fat Fat, 21/2 Other Carbohydrates
chips rather than the milk chocolate chips. Kids of all ages will love them
Carbohydrate Choices: 2 Carbohydrate Choices: 31/2
BROILED MARINATED MUSHROOM–TOPPED BURGERS
minutes of cooking time, place rolls, cut sides
Place patties on broiler pan; broil 4 to 6 inch-
up, on broiler pan. Place 1 slice of cheese on
es from heat using times above as a guide,
each patty; cook an additional minute.
turning once. To toast rolls, during last 1 to 2
Mushroom slicing is a thing of the past! Just look for packages of presliced
mushrooms next to the whole mushrooms in the produce department. They're a
great recipe time-saver!
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