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Our Base Sauce write-up horeca

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Our Base Sauce write-up horeca

  1. 1. Our Base Sauce We produce a range of base sauces. Each base sauce pack is designed to be simple to make, and contains all the freshly- blended spices in the exact qu antities you need to reproduce a top-class Indian restaurant experience. All you need do is add a few fresh ingredients as listed on our packs, or choose to add your owncombination of ingredients. All our recipes have been tested to ensure that the resulting curry meets our high standards and claims. Full cooking instructions are included in simple, easy -to-follow steps, in a font size that is legible! In Indian restaurants, a large quantity of base sauce (or gravy) is made at the beginningof the day (this takes a couple of hou rs) and the meat is pre-cooked. When a customer orders a particulardish, the chef simply blends a portion of the base gravy withdifferent spices, herbs, vegetables, fruit and meat, as appropriate. This takes just 10-15 minutes, because all the lengthy preparation has already been done. So if you have the base gravy/sauce, there is no reason why you can't do the same at home or in your restaurant - provided, that is, that you have the correct spice blends and other ingredients to hand. That is precisely what we have done. What is our secret?  Enable you to make just the right amount  Be stored for u p to 9 months  Be prepared very qu ickly  Be m ade into a curry the result of whichis indistinguishable from one made withfresh sauce.  Be m ade withno added chemicals or ingredients, just natural products. The second important feature that helps make our base sauce packsso good is our unique spice blend. Each variety of ou r curries incorporates spice blends thathave been specifically formulated from top qu ality, freshly ground spices, to w ork in combination with our unique base sauce and produce our interpretation of classic, top quality curries. No longer do y ou have to rely on approximate measuring or inexact cookbook recipes: we provide the exact mix you need (we blend our spices in batches measuring hundreds of portions at a time, and eachnew batch is tested before it is packed so that you canbe sure that the final result will be whatyou are expecting). You canof course customise our recipes if you prefer something a little different. Years of research, experimentation and development have gone into producingNorr base sauce. Hundreds of samples have been tried and tested until we were satisfied thatthe result we were searching for had been achieved. Special equ ipment had to be made for the process we have developed, to ensure thatthe product passed all our tests for quality and consistency.
The ou tcome of all or our work and researchis the KNorr base sauce packs, whichare suitable for establishments- or even for expeditions on land or sea where long storage life, ease of storage and preparation are of paramount importance.

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