2. concepts
Marriott Michigan Ave. - Harvest Grill: Chicago, IL
examining restaurant trends
innovative
Harry & Izzy’s: Indianapolis, IN

3. In Rethinking all
facets of our clients’
projects, we push
our clients to examine
the questions they are
asking before they ever
attempt to develop the
answers. This is the
heart of the “Rethink
Everything” philosophy.
expression
We recognize that the
ultimate success of our
clients’ business
depends on a
continuous flow of
creative and original
thought.
of
Eccentric: Chicago, IL
freedom
Morton’s: Macau, China

4. conventional
Sullivan’s Steakhouse: Austin, TX
cohesive design solutions
the
challenging
Cafe Carolina: Chapel Hill, NC

5. AYPC has received
numerous awards
which testifies to
their growing national
and international
recognition. Among
these are the
fare
induction of Bill
Aumiller and Keith
Youngquist into the
of
Restaurant/Hotel
Design International’s
bill
Platinum Circle for
lifetime achievements
in the hospitality
industry.
international
Chicago Dog, Tokyo, Japan
Del Frisco’s: Philadelphia, PA

6. design excellence
Holy Mackerel: Lombard, IL
dedication to the concept
Scoozi: Chicago, IL

7. It all begins in the
development of an
original concept that
expresses the spirit of
enterprise and reflects
the personality of the
client. We strive to
capture each project’s
uniqueness, avoiding
transformations
trends. The client
relationship is critical
as we establish
functional, aesthetic
and market requirements.
Aumiller Youngquist
utilizes a “storyboard
approach” similar to
that practiced in the
advertising field.
Tucci Milan: Chicago, IL
innovative
Sally’s Alley: Tampa, FL