Reading Reflections ( Nursing Research)Please submit and ana

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Reading Reflections ( Nursing Research) Please submit and analyze regarding this week chapter reading (Ch 12 & 13 of text book) , explain what are some of the important aspects of this week’s reading, provide examples when possible. Text Book: Tappen, R. (2015). Advanced Nursing Research: From Theory to Practice. (2. Ed., Ed.) Jones & Bartlett Learning. ...

Reading Reflections ( Nursing Research)
Please submit and analyze regarding this week chapter reading
(Ch 12 & 13 of text book) , explain what are some of the
important aspects of this week’s reading, provide examples
when possible.
Text Book: Tappen, R. (2015).
Advanced Nursing Research: From Theory to Practice.
(2. Ed., Ed.) Jones & Bartlett Learning.

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the paper is about a type designer named Jonathan Hoefler I need birth place and date wether he is alive or dead family life education interesting facts about him quotes if he has any quotes his design philosophy books written by him (and thier significance) if he has any type faces he designed and thier significance or key characteristics of each specific examples of influence or technology (tools and subtrates). culture and habit if not already coverd prviously. Proper MLA format and citation. .

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The Opportunity Richard Larson was excited about the challenge of improving PFVC’s profitability. He just completed the difficult task reorganizing and consolidating PFVC’s office in Sturgeon Bay with several long-term, highly-valued employees from the individually acquired vegetable companies no longer being severed. His assembled team in Sturgeon Bay was ready to tackle the task at hand. Several months ago, Carlos Rico, a marketing manager approached him with an innovative new convenience food product idea combining frozen vegetables, spaetzels (a coated seasoned pasta), and chicken in the same bag. It was designed to compete against other convenience foods such a frozen pizza. Based on preliminary analysis, the new product represented a potential homerun for PFVC with company sales expected to increase by 20 percent and predicted gross margins nearly double the current vegetable offerings. While the potential for this new product was palpable, Richard was a realist given PFVC’s history of new product introductions. The latest was Soup-in-a-Flash —a microwaveable soup starter kit introduced by PFVC’s predecessor Anchor Vegetables that failed miserably. It ended with the write-off of $10 million of unsold finished goods, packaging and manufacturing lines during the company reorganization. This represented half of the company’s profits from the prior year and served as a painful reminder to Richard of the team’s challenge. As a result, Parson Company executives were cautious and not enthusiastic about investing in another PFVC new product even though the management team associated with Soup-in-a-Flash was no longer with the company. Richard mused, “If this new product fails, my tenure as the CEO of the largest vegetable company in the United States may be short-lived.” Failure was not an option. The Team Richard decided to assemble a cross functional team of PFVC’s best sales, production and financial professionals to pursue this apparent golden opportunity of a new, healthy frozen convenience meal. Richard addressed the team, “Congratulations and welcome. You have been selected to participate in potentially the most important new product initiative in PFVC’s history. As you might recall, our last new product initiative Soup-in-a-Flash was not a rousing success. The new product you will be working on has the potential to create a whole new category of higher-margin convenience foods for PFVC. Initial projections look promising. This is Carlos’ idea, so I will let him explain.” As Richard gestured, Carlos stood and moved to the front of the conference room. “Thanks, Richard. Good afternoon. As many of you aware, we currently produce Pasta Done, a microwaveable product consisting of vegetables and spaetzels. But this innovative new product idea is going to take that concept one step further and is unlike anything on the market. We are going to add protein—in this case cooked chicken—to the vegetables and spaetzels .

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Reading Reflections ( Nursing Research)Please submit and ana

1. Reading Reflections ( Nursing Research) Please submit and analyze regarding this week chapter reading (Ch 12 & 13 of text book) , explain what are some of the important aspects of this week’s reading, provide examples when possible. Text Book: Tappen, R. (2015). Advanced Nursing Research: From Theory to Practice. (2. Ed., Ed.) Jones & Bartlett Learning.