postre de Australia

1. INTERNATIO
NAL FOOD
FESTIVAL
PAVLOVA OF
ASTRUALIA
Johanna jacome
Maricela arenas
Fonoaudiologia II

2. Ingredients
4 egg whites
- sugar
-1 Teaspoon vanilla extract
-1 Teaspoon lemon juice
-2 Teaspoons cornstarch
- Chantilly whipped cream
fruits

3. Preparation:
1. Preheated oven to 120 °.
Churns and forrala container
with baking paper.

4. 2.Bate the 4 egg whites with sugar
until thick and glossy consistency.

5. 3. place 1 tablespoon vanilla, 1 tablespoon
lemon juice, 2 tablespoons cornstarch and Bate
all together.

6. 4.The stretching the dough in the bowl.

7. 5. Place it in the oven on low
for an hour and a quarter.

8. 6. When the meringue is cool.

9. 7. You can garnish with whipped cream and fruits
1banano, 2 kiwi, 10 strawberries

10. 8.and finally the dessert pavlova