21. Quality Assurance & Tech Check-in Assures Client Satisfaction and Accurate Billing Hours “Techs must call in when they start the job and when they finish to ensure invoice accuracy” “Quality Assurance Calls the Restaurant after the repair to ensure they are happy with the work completed”
25. “Our techs see the last 90 days of repairs on each piece of equipment” “Our techs discuss the previous repairs when dispatching to ensure you are not billed for work that should be covered under warranty”
26. “We provide state of the art troubleshooting steps to help save you a service call” “We save on average 5% of all service calls from being place. With the average service invoice reaching $350+….this saves you $$$”