This document describes several common kitchen tools used in baking and food preparation. It lists measuring spoons for dry ingredients, a flour sifter to sift dry goods, a pastry blender with wires to cut fat into flour, a rolling pin to flatten dough, a grater for hard foods like cheese, a wire whisk for beating eggs and cream, a loaf pan for baking bread, and a cookie press for shaping cookies.

2.  MEASURING SPOON
 A set of spoons use to measure a dry ingredients.

3.  FLOUR SIFTER
 Used to sifting coarse or dry ingredients such as
flour and sugars.

4.  PASTRY BLENDER
 Has a handle and with wire which I used to cut fat
or shortening in the preparation pies,biscuits or
doughnuts.

5.  ROLLING PIN
 Is used to flatten or roll the dough.

6.  GRATER
 Is used to grate cheese, chocolate,and other fresh
fruits.

8.  WIRE WHISK
 Is used to beat or whip egg whites or cream.

9.  LOAF PAN
 Is used to bake loaf bread.

10.  COOKIE PRESS
 Is used to mold and shaped cookies.