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I was till recently a part of a food start up - 'Hyderabadi Paradise' at Ahmedabad. I was handling the end to end daily operations including vendor and inventory management, demand planning, manpower management, store handling amongst others. Launched ‘Hyderabadi Paradise’ in Ahmedabad in the QSR model – first of its kind in Ahmedabad Achieved revenue growth of 4 Lakhs, customers to 2000+ after taking over day to day operations.  Pioneered the popular ‘Nizami Dum Biriyani’ recipe after market research and consumer studies  Formalized processes, recipes, trained cooks to allow scaling operations to 2Crore in next 3 yrs  Instrumental in pitching to investors and acquiring