El Menu
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This document provides the menu for a culinary workshop featuring two meal options. The first option includes beef stew soup, beef steak, chicken stroganoff as the main dish, with side dishes of French fries, mixed vegetables, sautéed potatoes and a house salad. The second workshop will be led by Chris Loss from The Culinary Institute of America and will focus on culinary techniques and flavor profiles.
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El Menu
- 1. Menú Paleta de sabores
- 4. Culinary Techniques & Flavor: A How-To Workshop from The Culinary Institute of America Chris Loss, PhD, AOS, Director of the Ventura Foods Center for Menu R &D The Culinary Institute of America at Greystone | St. Helena, CA Thursday, July 10, 2008 | NRA Nutrient Essentials Conference | Chicago, IL