Vishram Singh - Textbook of Anatomy Upper Limb and Thorax.. Volume 1 (1).pdf
Cured meat marinated with mushrooms, foie and Pedro Ximenez
1. CURED MEAT (CECINA) MARINATED WITH MUSHROOMS, FOIE AND PEDRO XIMENEZ REDUCED SAUCE By María Fernández González
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3. INGREDIENTS FOR TWO PEOPLE 60 grammes of cured meat (cecina) Four slices of home-made bread 100 grammes of mushrooms 60 millilitres of Pedro Ximenez wine Some Duck Foie