2. Botanical description: A large deciduous tree, 20-40mt tall. Leaf clustered
towards the end of the branches, 10-20cm long & 715cm broad, elliptic or obovate, rounded or sub acute.
Flower small, pale green or yellowish 10-16cm long.
Fruits 12-25mm in diameter, ovoid, gray and valvety.
Flowering & Fruiting in april-may.
Distribution in Nepal:-
300-1100mt, east to west.
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6. Major chemical constituents: Fruit contains B-sitoserol, gallic acid, ellagic
acid, ethylgallate, chebulagic acid, & a
cardiac glycoside-bellaricanin.
10. Main Uses:
cough, bronchitis, allergic cough, insomnia, edema,dyspepsia, flatulence,
hemorrhage, skin diseases, diarrhea, dysentery, leukoderma, and
graying of hair.
Best Recommended Uses:
Bibhitak is especially useful in hoarseness of voice and its combination
with Haritaki and Amalaki – Triphala acts as a revitalize for hair and
eyes and as an stool softener.
*. Bibhitak is a special herb as it nourishes all the Dhatus directly.
11. Some classical uses:
Soth: Bij mazza lep(c.ci.-17)
Asmari: seeds powder with honey.(su.)
Mutrakrichhra: “
“
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Swash/Kash: bibhitak churna with honey.(v)
Hridyagat-vayu: powder of bibhitak & aswagandha
mixed with gud should be taken with ushnodak.
Pittjwar & dah samanarth: external application on
body of lep made with bibhitak mazza & jala.
12. Parts used:
Dosage:
Fruit
3-6gm.
Important preparation:
Triphala churna, bibhitak tail, phaltrikadi
kwath, talishadi churna.