4. What types of CHEESE
can you think of?
Cheddar cheese – a
variety of types
available. Does not
stretch when
melted.
Muenster cheese
semi- soft texture
Feta cheese
– salty
flavour
Mozzarella – mostly
used for pizza.
Difficult to grate
normally sliced.
Parmesan –
dried texture.
5. What types of ingredients for the
topping can you think of?
There are many more that you can use.
6. Now think - how do all of the different ingredients work
together to make a pizza in designing your own?
•Use the worksheet to create your own pizza. Produce
a drawing of your pizza and label all the different
ingredients that you are using.
•You can use one of the recipe examples to make
your base.
•Then upload to the Pizza Design dropbox for
feedback before you make it.
7. Now think - how do all of the different ingredients work
together to make a pizza in designing your own?
•Use the worksheet to create your own pizza. Produce
a drawing of your pizza and label all the different
ingredients that you are using.
•You can use one of the recipe examples to make
your base.
•Then upload to the Pizza Design dropbox for
feedback before you make it.
Editor's Notes
1. Baguette 2. muffin 3. ready made base 3. Ciabatta 4. Home made base 5. Naan (left to right top to bottom)
1. Peanut butter 2. barbecue 3. pesto 4. tomato and herb (as appear on slide)