1. * Henderson’s Angelica – Angelica hendersonii
(an-JEL-ih-kuh HEN-der-son-ee-eye )
Family: Apiaceae (Carrot Family)
Native to: Coastal areas from WA state to Santa Barbara county; on coastal bluffs and dunes to
1000 ft. elevation.
Growth characteristics:
herbaceaous perennial
mature height: 1-3 ft.
mature width: 1-3 ft.
Winter-deciduous herbaceous perennial from a stout taproot.
Leaves compound, large and stiff,
green above and wooly-white below. Note: skin allergies possible in sensitive persons; wear gloves
when handling.
Blooms in spring – usually May-June. Many tiny white (sometimes pale pink)
flowers in compound umbels typical for the Carrot family. Very showy in bloom – very natural look
that reminds one of Queen Ann’s Lace. Seeds elliptic with pronounced wings.
Blooms/fruits:
Uses in the garden: Most often used in natural gardens, especially along the coast. Old-fashioned,
natural look – reminds one of older country gardens. Good choice around ponds, fountains.
Excellent plant for attracting beneficial insects.
Would be a good choice near vegetable gardens.
Young spring shoots and summer roots are edible raw or cooked. In the past, Angelica roots were
often candied to make a sweet. Plant was used medicinally as a tonic, for stomach ailments, as a
gargle for sore throats & other uses.
Sensible substitute for: Non-native Queen Ann’s Lace and similar perennials.
Attracts: Excellent insect habitat plant: provides nectar & perches. Birds eat seeds.
Requirements:
Element
Sun
Soil
Water
Fertilizer
Other
Requirement
Full sun along coast; light to afternoon shade further inland.
Well-drained; local pH fine
Occasional to regular water – Water Zone 2-3 optimal; taper off in fall.
Fine with light fertilizer.
Leaf mulch beneficial.
Management:
Prune off dead stalks in fall – be sure to wear gloves.
Easy.
Propagation: from seed: fresh seed; wash in several changes of water
Plant/seed sources (see list for source numbers): 6, 8
7/2/12
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