A pictorial overview of conditions in food processing facilities in India, Malaysia and Turkey

1. Turkey – Apricots piled on dirty floor prior to bagging

2. India: Small children squat for hours, shelling cashews

3. India: Women and children sort cashews in a dirty, poorly lit facility using wicker baskets.

4. India: Women shell cashews in unsanitary surroundings, using wicker baskets

5. Malaysia: Green pea processing machine. Machine is dirty, and facility is open to the outside, making premises accessible to rodents, insects, etc.

6. Malaysia: Green pea storage area open to the outside