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All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated



Sprouting and Nurturing Healthy Ideas

Straw	
  Bale	
  and	
  
Other	
  Easy	
  
Gardens	
  for	
  Small	
  
Urban	
  	
  
Spaces	
  
	
  
GreenThumb	
  GrowTogether	
  
Saturday,	
  March	
  21,	
  2015	
  
	
  
Carolyn	
  Zezima	
  and	
  Chris	
  Batenhurst	
  
	
  
The Talking Farm

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
The Talking Farm 

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
The Talking Farm Demonstration
Gardens

Herb	
  Spiral	
   Square	
  Foot	
  Garden	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
The Talking Farm Demonstration
Gardens

SPIN	
  (Small	
  Plot	
  Intensive)	
  Beds	
   Old	
  Pickle	
  Barrels	
  donated	
  by	
  Skokie	
  
Pickle	
  Company	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
The Talking Farm Demonstration
Gardens

Concrete	
  Block	
  Raised	
  Beds	
   Enabling	
  Beds	
  	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
The Talking Farm Permanent Farm 
Small Space Demo Garden

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

Photo courtesy of The Talking Farm
www.thetalkingfarm.org
Battery Urban Farm

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Battery Park “Farmer” Plots

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
2011 Nourishing NYC’s Junior Chef
Garden

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Children’s Workshop Garden at Campos

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Campos Garden after Sandy

Photo Courtesy of Alexia Weidler

































Photo Courtesy of Alexia Weidler

	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Rebuilding

Photo Courtesy of Alexia Weidler











	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

Photo Courtesy of Alexia Weidler
Thank You Children’s Workshop School 

Each stage of the
season presented an
opportunity for children
to learn and develop a
sense of personal food
sovereignty: planning
the garden, digging
methods, soil health,
seed starting, planting,
mulching, composting,
watering, plant
identification, pest
management, harvesting,
cooking, and preserving. 



All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Benefits of Straw Bale Gardening

•  Ideal	
  for	
  a	
  temporary	
  or	
  pilot	
  
garden	
  
•  Inexpensive—as	
  liIle	
  as	
  $25	
  
for	
  each	
  bale	
  
•  AlternaLve	
  for	
  tradiLonal	
  
raised	
  beds	
  
•  Accessible	
  height	
  for	
  children	
  
and	
  mobility	
  impaired	
  
•  Small	
  gardens	
  for	
  paLos	
  or	
  any	
  
place	
  where	
  space	
  or	
  soil	
  
quality	
  is	
  an	
  issue.	
  	
  
•  Great	
  for	
  planLng	
  summer	
  
vegetables	
  and	
  tomatoes,	
  and	
  
for	
  greens	
  in	
  the	
  spring	
  and	
  
fall.	
  	
  
•  Completely	
  biodegradable,	
  
and	
  aOer	
  a	
  season	
  or	
  two,	
  will	
  
break	
  down	
  into	
  compost.	
  	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Herb Garden

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

Photo courtesy of The Talking Farm 

www.thetalkingfarm.org 

	
  
Lettuce Garden 

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.suburbanstoneage.com/2012/06/straw-bale-garden-personal-bale/
Tomato Arch

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.4042.com/4042forums/showthread.php?p=158960#post158960
Cabbage Gardens

hIp://www.southwestjournal.com/voices/voices/straw-­‐bale-­‐gardening	
  
hIp://www.deeprootsathome.com/straw-­‐bale-­‐urban-­‐gardening-­‐ideas-­‐
and-­‐geUng-­‐started/	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Squash Garden

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://wsumgtc.wordpress.com/2011/02/22/the-last-strawbale-garden/
Bush Cucumbers

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.carolinacountry.com/index.php/carolina-gardens/item/grow-a-straw-bale-garden
Bale Design/Configuration


•  Configure	
  the	
  bales	
  in	
  any	
  paIern	
  you	
  
wish	
  and	
  as	
  your	
  space	
  permits.	
  	
  
•  A	
  single	
  bale	
  is	
  all	
  you	
  need	
  for	
  a	
  nice	
  
herb	
  garden,	
  a	
  conLnuous	
  supply	
  of	
  
greens	
  or	
  an	
  aIracLve	
  planter	
  for	
  
trailing	
  flowers.	
  	
  	
  
•  You	
  can	
  also	
  use	
  bales	
  as	
  a	
  border	
  to	
  
surround	
  another	
  garden	
  space.	
  You	
  
can	
  plant	
  flowers	
  in	
  the	
  bales	
  make	
  an	
  
aIracLve	
  border	
  and	
  to	
  aIract	
  
pollinators	
  for	
  the	
  vegetable	
  garden	
  in	
  
the	
  middle.	
  This	
  could	
  help	
  rabbits	
  out	
  
of	
  the	
  enclosed	
  space,	
  but	
  likely	
  won’t	
  
keep	
  squirrels	
  out.	
  	
  	
  
•  Ideally,	
  you	
  should	
  place	
  them	
  with	
  
both	
  the	
  short	
  ends	
  and	
  the	
  long	
  sides	
  
touching,	
  in	
  a	
  double	
  or	
  even	
  triple	
  row,	
  
rather	
  than	
  in	
  single	
  rows.	
  The	
  
important	
  thing	
  is	
  that	
  all	
  parts	
  of	
  the	
  
bale	
  be	
  within	
  arms	
  reach,	
  about	
  18	
  to	
  
24	
  inches	
  from	
  any	
  edge.	
  	
  	
  
•  Place	
  each	
  bale	
  so	
  that	
  the	
  cords/twine	
  
holding	
  the	
  bales	
  together	
  are	
  
horizontal,	
  parallel	
  with	
  the	
  ground,	
  
with	
  the	
  cut	
  side	
  of	
  the	
  straw	
  up.	
  	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Configuration Ideas

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

https://tracingterroir.wordpress.com/category/community-gardening/
Configuration Ideas

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.pappawsthoughts.com/gardenex.html
Configuration Ideas

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.tcdailyplanet.net/news/2013/10/28/global-groceries-straw-bale-garden-diary-may-october
Configuration Ideas

http://www.dainasavage.com/2010/06/hay-now-
instant-garden-by-the-bale/straw-bale-garden/

http://bonnieplants.com/library/how-to-make-a-straw-bale-bed/
hay-bale-garden-21/

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Configuration Ideas

Maze	
   Maze	
  In	
  Full	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.rootsimple.com/2013/05/straw-bale-garden-part-iv-almost-ready-to-plant/
Straw Bale Garden as Environmental
Art

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

Photos courtesy of Arlington Arts
Center
Straw Bale Sculpture

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

Photos	
  courtesy	
  of	
  	
  
Arlington	
  Arts	
  Center	
  
Fertilizing the Bales

Ø  Days	
  1	
  through	
  3:	
  Water	
  the	
  bales	
  thoroughly	
  
and	
  keep	
  them	
  damp.	
  
Ø  Days	
  4	
  through	
  9:	
  Each	
  day,	
  mix	
  ¼	
  cup	
  of	
  the	
  
high	
  nitrogen	
  granulated	
  ferLlizer	
  with	
  1	
  
gallon	
  of	
  water,	
  per	
  bale,	
  and	
  one	
  gallon	
  of	
  
water	
  and	
  slowly	
  pour	
  over	
  the	
  bale	
  
saturaLng	
  it.	
  	
  Or	
  sprinkle	
  ½	
  cup	
  blood	
  meal	
  or	
  
one	
  cup	
  of	
  chicken	
  manure	
  over	
  the	
  top	
  of	
  
each	
  bale,	
  and	
  slowly	
  pour	
  the	
  gallon	
  of	
  
water	
  over	
  it	
  and	
  washing	
  the	
  meal/manure	
  
into	
  the	
  bale.	
  
Ø  Day	
  10	
  –	
  no	
  more	
  nitrogen,	
  but	
  conLnue	
  to	
  
keep	
  the	
  bales	
  damp.	
  
Ø  Day	
  11	
  –	
  when	
  the	
  bale	
  no	
  longer	
  feels	
  
‘hot’	
  (sLck	
  your	
  hand	
  down	
  into	
  the	
  stems	
  to	
  
see	
  if	
  it	
  is	
  less	
  than	
  body	
  temperature)	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Watering Bales

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

http://www.rootsimple.com/category/gardening/vegetable-gardening/page/4/
Prepping the Bales

Take	
  a	
  trowel	
  and	
  forcefully	
  
stab	
  down	
  into	
  the	
  top	
  of	
  the	
  
bale	
  20	
  or	
  30	
  Lmes	
  to	
  help	
  
break	
  up	
  the	
  top	
  few	
  inches	
  
of	
  oat	
  stems.	
  For	
  11	
  bales,	
  
this	
  took	
  some	
  Lme	
  and	
  arm	
  
strength,	
  but	
  for	
  one	
  or	
  two	
  
bales,	
  it	
  would	
  be	
  a	
  breeze.	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Adding Soil Mix

•  Add	
  2	
  inches	
  of	
  soil/
compost	
  mix	
  (we	
  used	
  
about	
  60/40	
  soil	
  to	
  
compost).	
  Again,	
  stab	
  the	
  
bale	
  top	
  forcefully	
  with	
  a	
  
trowel	
  to	
  help	
  move	
  the	
  
soil/compost	
  down	
  into	
  
the	
  bale.	
  Do	
  this	
  about	
  
20-­‐30	
  Lmes	
  per	
  bale.	
  	
  
•  Water	
  the	
  soil/compost	
  
mix	
  to	
  help	
  draw	
  the	
  soil	
  
down	
  into	
  the	
  bales.	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Bales After Prepping

Top-­‐dress	
  the	
  bale	
  with	
  2	
  
more	
  inches	
  of	
  the	
  mix	
  and	
  
water	
  well,	
  taking	
  care	
  not	
  to	
  
wash	
  the	
  layer	
  of	
  soil	
  away.	
  	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Ready to Plant

The planting goals for this garden were:  

1)  To plant as much as possible without
overtaxing the bales’ fertility or causing
competition for water and soil, 

2)  To feature a broad overview of the types
of plants one can grow in a small garden,
including methods of companion planting, 

3)  To test the versatility of the straw bale
planting method, 

4)  To create an outdoor environmental
classroom to inspire stewardship of the
land, 

5)  To give kids as much opportunity to taste
and cook as many different combinations
of healthy food and herbs as possible,
and

6)  To give youth confidence and leadership
skills so they can share their knowledge
and mentor other peers into making
healthy food choices and taking
responsibility for the future of their food
system. 

	
  All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Planting the Bales

Ø For	
  seedlings,	
  make	
  a	
  
crack	
  in	
  the	
  mix/bale	
  
with	
  your	
  trowel,	
  place	
  
the	
  transplant’s	
  roots	
  
down	
  into	
  the	
  crack	
  and	
  
fill	
  the	
  hole	
  with	
  more	
  
mix.	
  	
  	
  
Ø For	
  seeds,	
  simply	
  plant	
  
them	
  right	
  into	
  the	
  mix	
  
at	
  the	
  appropriate	
  depth	
  
and	
  sprinkle	
  more	
  mix	
  
on	
  top.	
  	
  Again,	
  water	
  
gently.	
  	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Planting the Bales

http://greenthumbs.cedwvu.org/factsheets/hay-bale.php

 http://bonnieplants.com/library/how-to-condition-and-plant-a-straw-
bale/

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Plant Spacing

Space	
  out	
  your	
  
vegetables,	
  herbs	
  and	
  
flowers	
  in	
  a	
  straw	
  bale	
  
much	
  as	
  you	
  would	
  for	
  a	
  
regular	
  garden.	
  	
  One	
  bale	
  
will	
  comfortably	
  hold:	
  	
  
§  1-­‐2	
  indeterminate	
  or	
  
2-­‐3	
  determinate	
  
tomato	
  plants	
  
§  2-­‐3	
  pepper/okra/
broccoli/eggplant	
  
§  5-­‐6	
  kale/Swiss	
  chard	
  
§  3-­‐4	
  bush	
  bean	
  plants	
  
§  12	
  to	
  15	
  pea	
  plants	
  in	
  a	
  
row	
  up	
  a	
  small	
  trellis	
  
§  2	
  bush	
  or	
  4	
  climbing	
  
cucumbers	
  
§  3-­‐4	
  strawberry	
  plants	
  
§  8	
  herb	
  plants	
  
	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Examples of Plant Spacing

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Examples of Plant Spacing

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Plant Guide to Bales

Bale
#1 Tomatoes

Green Dr’s
Frosted 

Mirabella
Blanche

JeuneFlamme

Basil

Marigold



Bale
#2 Peppers
Purple Beauty

Jimmy
Nardiello 
Cubanelle

Basil

Marigold 

 

Bale
#3 Peppers

Frigateliello de
Napoli

Cubanelle

Ancho Chile



Bale #4 Okra

Cajun Jewel

Penta Dragon

 



Bale
#5 Cucumber:

Diva

Lemon

Wautoma

Nasturtium
(seeds)

 

Bale
#6 Greens

Collards

Mizspoon

Dill

 

Bale #7
Greens

Lettuces, then

Callaloo  NZ
Spinach

Lemon Balm
(seeds)

 

Bale #8 Bush
Beans

Edamame
(seeds)

Summer
Savory

 





Bale
#9 Tomatoes

Mortgage
Lifter

Dagma’s
Perfection

Oregano

Basil seeds

 

Bale
#10 Eggplant

Fengyuan
Purple

Rosa Bianca

Thai Long
Green

Tarragon

Thai Basil 

 

Bale #11
Strawberries

Italian Alpine

Yellow Wonder

Flowers (seeds)

Lavender
(seeds) 

 

	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Bales are HOT!

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Here’s how to plant properly
without burning the tender
roots: 

1)  Dig	
  a	
  trench	
  in	
  the	
  soil	
  deep,	
  and	
  
long	
  enough	
  to	
  accommodate	
  all	
  
but	
  the	
  top	
  6-­‐8	
  inches	
  of	
  thmix	
  
and	
  straw	
  about	
  3-­‐4	
  inches	
  e	
  
tomato	
  plant.	
  	
  
2)  Lay	
  plant	
  on	
  its	
  side	
  with	
  root	
  ball	
  
pointed	
  slightly	
  down.	
  	
  
3)  Water	
  trench	
  well.	
  	
  
4)  Cover	
  with	
  3+	
  inches	
  of	
  soil	
  mix.	
  	
  
5)  Mulch	
  to	
  hold	
  soil	
  mix	
  in	
  place	
  
unLl	
  plant	
  sets	
  its	
  roots	
  
6)  Don’t	
  worry	
  about	
  the	
  top	
  of	
  the	
  
plant	
  being	
  askew,	
  it	
  will	
  right	
  
itself	
  in	
  a	
  day	
  or	
  two	
  and	
  grow	
  
straight	
  up.	
  	
  
7)  Remove	
  all	
  flowers	
  from	
  the	
  plant	
  
for	
  the	
  first	
  two	
  weeks	
  in	
  the	
  
ground	
  so	
  plant	
  can	
  direct	
  its	
  
energy	
  towards	
  creaLng	
  healthy	
  
roots	
  and	
  not	
  divert	
  it	
  to	
  flower/
tomato	
  producLon	
  yet.	
  
	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

Replanting Tomatoes
Thriving Tomatoes 

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Foodscape, except where otherwise indicated
Bushels for Roots and Alliums

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Foodscape, except where otherwise indicated
Kids Plant Three Sisters

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Foodscape, except where otherwise indicated
Three Sisters

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Foodscape, except where otherwise indicated
Worm Composting

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Foodscape, except where otherwise indicated
Stretching its Roots and Stems

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Foodscape, except where otherwise indicated
Summer Underway

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Foodscape, except where otherwise indicated
Tending the Garden

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Foodscape, except where otherwise indicated
Tending the Garden

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Foodscape, except where otherwise indicated
Garden in Full

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Foodscape, except where otherwise indicated
Flowers and Fruit

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Foodscape, except where otherwise indicated
Fruit of our Labor

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Foodscape, except where otherwise indicated
Girls on a Cooking Spree

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Harvest Cooking 

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Journey of the Taco: From Kernel to
Tortilla

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Young Hands Making Tortillas

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Bales to Compost

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
2014 Permanent Children’s Garden at
Campos

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Building the Garden

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Campos Kids Planting the Garden

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Summer Garden 

TasIng	
  Strawberries	
  	
   Three	
  Sisters	
  Garden	
  
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated
Questions?

All photos by and property of Carolyn Zezima, NYC
Foodscape, except where otherwise indicated

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Small Space Gardening Panel Presentation

  • 1. All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Sprouting and Nurturing Healthy Ideas Straw  Bale  and   Other  Easy   Gardens  for  Small   Urban     Spaces     GreenThumb  GrowTogether   Saturday,  March  21,  2015     Carolyn  Zezima  and  Chris  Batenhurst    
  • 2. The Talking Farm All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 3. The Talking Farm All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 4. The Talking Farm Demonstration Gardens Herb  Spiral   Square  Foot  Garden   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 5. The Talking Farm Demonstration Gardens SPIN  (Small  Plot  Intensive)  Beds   Old  Pickle  Barrels  donated  by  Skokie   Pickle  Company   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 6. The Talking Farm Demonstration Gardens Concrete  Block  Raised  Beds   Enabling  Beds     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 7. The Talking Farm Permanent Farm Small Space Demo Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Photo courtesy of The Talking Farm www.thetalkingfarm.org
  • 8. Battery Urban Farm All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 9. Battery Park “Farmer” Plots All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 10. 2011 Nourishing NYC’s Junior Chef Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 11. All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 12. Children’s Workshop Garden at Campos All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 13. Campos Garden after Sandy Photo Courtesy of Alexia Weidler Photo Courtesy of Alexia Weidler   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 14. Rebuilding Photo Courtesy of Alexia Weidler   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Photo Courtesy of Alexia Weidler
  • 15. Thank You Children’s Workshop School Each stage of the season presented an opportunity for children to learn and develop a sense of personal food sovereignty: planning the garden, digging methods, soil health, seed starting, planting, mulching, composting, watering, plant identification, pest management, harvesting, cooking, and preserving. All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 16. Benefits of Straw Bale Gardening •  Ideal  for  a  temporary  or  pilot   garden   •  Inexpensive—as  liIle  as  $25   for  each  bale   •  AlternaLve  for  tradiLonal   raised  beds   •  Accessible  height  for  children   and  mobility  impaired   •  Small  gardens  for  paLos  or  any   place  where  space  or  soil   quality  is  an  issue.     •  Great  for  planLng  summer   vegetables  and  tomatoes,  and   for  greens  in  the  spring  and   fall.     •  Completely  biodegradable,   and  aOer  a  season  or  two,  will   break  down  into  compost.     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 17. Herb Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Photo courtesy of The Talking Farm www.thetalkingfarm.org  
  • 18. Lettuce Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.suburbanstoneage.com/2012/06/straw-bale-garden-personal-bale/
  • 19. Tomato Arch All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.4042.com/4042forums/showthread.php?p=158960#post158960
  • 21. Squash Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://wsumgtc.wordpress.com/2011/02/22/the-last-strawbale-garden/
  • 22. Bush Cucumbers All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.carolinacountry.com/index.php/carolina-gardens/item/grow-a-straw-bale-garden
  • 23. Bale Design/Configuration •  Configure  the  bales  in  any  paIern  you   wish  and  as  your  space  permits.     •  A  single  bale  is  all  you  need  for  a  nice   herb  garden,  a  conLnuous  supply  of   greens  or  an  aIracLve  planter  for   trailing  flowers.       •  You  can  also  use  bales  as  a  border  to   surround  another  garden  space.  You   can  plant  flowers  in  the  bales  make  an   aIracLve  border  and  to  aIract   pollinators  for  the  vegetable  garden  in   the  middle.  This  could  help  rabbits  out   of  the  enclosed  space,  but  likely  won’t   keep  squirrels  out.       •  Ideally,  you  should  place  them  with   both  the  short  ends  and  the  long  sides   touching,  in  a  double  or  even  triple  row,   rather  than  in  single  rows.  The   important  thing  is  that  all  parts  of  the   bale  be  within  arms  reach,  about  18  to   24  inches  from  any  edge.       •  Place  each  bale  so  that  the  cords/twine   holding  the  bales  together  are   horizontal,  parallel  with  the  ground,   with  the  cut  side  of  the  straw  up.     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 24. Configuration Ideas All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated https://tracingterroir.wordpress.com/category/community-gardening/
  • 25. Configuration Ideas All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.pappawsthoughts.com/gardenex.html
  • 26. Configuration Ideas All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.tcdailyplanet.net/news/2013/10/28/global-groceries-straw-bale-garden-diary-may-october
  • 28. Configuration Ideas Maze   Maze  In  Full   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.rootsimple.com/2013/05/straw-bale-garden-part-iv-almost-ready-to-plant/
  • 29. Straw Bale Garden as Environmental Art All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Photos courtesy of Arlington Arts Center
  • 30. Straw Bale Sculpture All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Photos  courtesy  of     Arlington  Arts  Center  
  • 31. Fertilizing the Bales Ø  Days  1  through  3:  Water  the  bales  thoroughly   and  keep  them  damp.   Ø  Days  4  through  9:  Each  day,  mix  ¼  cup  of  the   high  nitrogen  granulated  ferLlizer  with  1   gallon  of  water,  per  bale,  and  one  gallon  of   water  and  slowly  pour  over  the  bale   saturaLng  it.    Or  sprinkle  ½  cup  blood  meal  or   one  cup  of  chicken  manure  over  the  top  of   each  bale,  and  slowly  pour  the  gallon  of   water  over  it  and  washing  the  meal/manure   into  the  bale.   Ø  Day  10  –  no  more  nitrogen,  but  conLnue  to   keep  the  bales  damp.   Ø  Day  11  –  when  the  bale  no  longer  feels   ‘hot’  (sLck  your  hand  down  into  the  stems  to   see  if  it  is  less  than  body  temperature)   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 32. Watering Bales All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated http://www.rootsimple.com/category/gardening/vegetable-gardening/page/4/
  • 33. Prepping the Bales Take  a  trowel  and  forcefully   stab  down  into  the  top  of  the   bale  20  or  30  Lmes  to  help   break  up  the  top  few  inches   of  oat  stems.  For  11  bales,   this  took  some  Lme  and  arm   strength,  but  for  one  or  two   bales,  it  would  be  a  breeze.   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 34. Adding Soil Mix •  Add  2  inches  of  soil/ compost  mix  (we  used   about  60/40  soil  to   compost).  Again,  stab  the   bale  top  forcefully  with  a   trowel  to  help  move  the   soil/compost  down  into   the  bale.  Do  this  about   20-­‐30  Lmes  per  bale.     •  Water  the  soil/compost   mix  to  help  draw  the  soil   down  into  the  bales.   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 35. Bales After Prepping Top-­‐dress  the  bale  with  2   more  inches  of  the  mix  and   water  well,  taking  care  not  to   wash  the  layer  of  soil  away.     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 36. Ready to Plant The planting goals for this garden were:   1)  To plant as much as possible without overtaxing the bales’ fertility or causing competition for water and soil, 2)  To feature a broad overview of the types of plants one can grow in a small garden, including methods of companion planting, 3)  To test the versatility of the straw bale planting method, 4)  To create an outdoor environmental classroom to inspire stewardship of the land,  5)  To give kids as much opportunity to taste and cook as many different combinations of healthy food and herbs as possible, and 6)  To give youth confidence and leadership skills so they can share their knowledge and mentor other peers into making healthy food choices and taking responsibility for the future of their food system.  All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 37. Planting the Bales Ø For  seedlings,  make  a   crack  in  the  mix/bale   with  your  trowel,  place   the  transplant’s  roots   down  into  the  crack  and   fill  the  hole  with  more   mix.       Ø For  seeds,  simply  plant   them  right  into  the  mix   at  the  appropriate  depth   and  sprinkle  more  mix   on  top.    Again,  water   gently.     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 38. Planting the Bales http://greenthumbs.cedwvu.org/factsheets/hay-bale.php http://bonnieplants.com/library/how-to-condition-and-plant-a-straw- bale/ All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 39. Plant Spacing Space  out  your   vegetables,  herbs  and   flowers  in  a  straw  bale   much  as  you  would  for  a   regular  garden.    One  bale   will  comfortably  hold:     §  1-­‐2  indeterminate  or   2-­‐3  determinate   tomato  plants   §  2-­‐3  pepper/okra/ broccoli/eggplant   §  5-­‐6  kale/Swiss  chard   §  3-­‐4  bush  bean  plants   §  12  to  15  pea  plants  in  a   row  up  a  small  trellis   §  2  bush  or  4  climbing   cucumbers   §  3-­‐4  strawberry  plants   §  8  herb  plants     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 40. Examples of Plant Spacing All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 41. Examples of Plant Spacing All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 42. Plant Guide to Bales Bale #1 Tomatoes Green Dr’s Frosted Mirabella Blanche JeuneFlamme Basil Marigold Bale #2 Peppers Purple Beauty Jimmy Nardiello Cubanelle Basil Marigold    Bale #3 Peppers Frigateliello de Napoli Cubanelle Ancho Chile Bale #4 Okra Cajun Jewel Penta Dragon   Bale #5 Cucumber: Diva Lemon Wautoma Nasturtium (seeds)   Bale #6 Greens Collards Mizspoon Dill   Bale #7 Greens Lettuces, then Callaloo NZ Spinach Lemon Balm (seeds)   Bale #8 Bush Beans Edamame (seeds) Summer Savory   Bale #9 Tomatoes Mortgage Lifter Dagma’s Perfection Oregano Basil seeds   Bale #10 Eggplant Fengyuan Purple Rosa Bianca Thai Long Green Tarragon Thai Basil    Bale #11 Strawberries Italian Alpine Yellow Wonder Flowers (seeds) Lavender (seeds)      All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 43. Bales are HOT! All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 44. Here’s how to plant properly without burning the tender roots: 1)  Dig  a  trench  in  the  soil  deep,  and   long  enough  to  accommodate  all   but  the  top  6-­‐8  inches  of  thmix   and  straw  about  3-­‐4  inches  e   tomato  plant.     2)  Lay  plant  on  its  side  with  root  ball   pointed  slightly  down.     3)  Water  trench  well.     4)  Cover  with  3+  inches  of  soil  mix.     5)  Mulch  to  hold  soil  mix  in  place   unLl  plant  sets  its  roots   6)  Don’t  worry  about  the  top  of  the   plant  being  askew,  it  will  right   itself  in  a  day  or  two  and  grow   straight  up.     7)  Remove  all  flowers  from  the  plant   for  the  first  two  weeks  in  the   ground  so  plant  can  direct  its   energy  towards  creaLng  healthy   roots  and  not  divert  it  to  flower/ tomato  producLon  yet.     All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated Replanting Tomatoes
  • 45. Thriving Tomatoes All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 46. Bushels for Roots and Alliums All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 47. Kids Plant Three Sisters All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 48. Three Sisters All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 49. Worm Composting All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 50. Stretching its Roots and Stems All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 51. Summer Underway All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 52. Tending the Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 53. Tending the Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 54. Garden in Full All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 55. Flowers and Fruit All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 56. Fruit of our Labor All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 57. Girls on a Cooking Spree All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 58. Harvest Cooking All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 59. Journey of the Taco: From Kernel to Tortilla All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 60. Young Hands Making Tortillas All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 61. Bales to Compost All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 62. 2014 Permanent Children’s Garden at Campos All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 63. Building the Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 64. Campos Kids Planting the Garden All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 65. Summer Garden TasIng  Strawberries     Three  Sisters  Garden   All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 66. All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated
  • 67. Questions? All photos by and property of Carolyn Zezima, NYC Foodscape, except where otherwise indicated