This May, Chef Murat Bozok and Michelin Star Chef Soenil Bahadoer will treat MIMOLETT customers with a delightful surprise.

1. SPECIAL MENU
Amuse Bouche
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Fried Tuna and Tuna Tartare with Wakame and Yuzu Cream,
Lozenge of Ake, Japanese Seaweed Salad, Oyster with Cucumber Espuma
Wine: Terra de France, Sauvignon Blanc
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Sole with Crust of Tandoori,
Olive and Tomato Emulsion Morjon Sardines, Parsley Oil
Wine: Kayra Vintage, Chardonnay
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Nobashi Shrimp with Clam,
Minced Green Papaya and Green Mango, Cannelloni Bean Sprouts
and Young Coconut, Cream of Clams with Massala
Wine: Kayra Vintage, Boğazkere
****
Lamp Leg, Chops and Fillet with Paprika,
Scented with Bulgur Medina
Wine: Kayra Imperial, Cabernet Sauvignon
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Mojito Souffle,
with Ronnefeldt Chill Out with Herbs Tea
Wine : Kayra Tılsım, Misket
****
Petit Fours and Coffee
Soenil BAHADOER
Murat BOZOK