1. O r y x R ot a n a Do h a ha s w o n to p h o n o u rs f o r o n e o f i ts r es t a u ra nt s . T h e s e c o n d T i m e Ou t D o h a R es t a u r a nt A wa r ds , f o l l ow i n g the
s e v e nt h T i m e O u t R e s t a u r a n t A w a rds in D uba i , wa s h el d a t t h e S t. R e g i s H o t e l.
T h e T i m e O u t D o h a R e s ta u ra n t A w a rd s c e r em o n y wa s a t t en d e d by k e y i nd u s t r y l ea d e rs a n d d i gn i ta r i es , i n r e c o g n i t i on o f t h e b e s t
i n t h e h o s p i ta l i t y a n d c u l ina r y s c en e i n Q a t a r. A v a r i e t y o f 9 0 „ s h o rt l i s t e d‟ d i n in g o u t l e ts w e r e a s s e s s e d i n a s m a ny a s 1 8
c a t e g o r i es , ba s e d on r ev i e ws f r o m t h e p a s t 1 2 m o n t h s .
K e v o r k D e ld e l ia n, G e n e ra l M a na g e r , c o m m en t e d: “ W e ha ve c l e a r l y s e t th e h i g h es t b e nc h m a r k in d i n in g o ut i n D o h a , a n d we‟ ll
e n d ea v o u r t o to p t h e a wa r ds e a c h t i m e. I t is a n h on o u r t o h a v e t h e h i g h - q ua l i ty o f o u r r e s ta u ra n ts a n d t h e p e rs e v er a n c e o f our
s ta f f r e c o g n is ed . ”
O r y x R o ta na ‟ s w i n e a n d ta p a s r e s t a u r a n t, T h e C e l l a r w on „ B e s t B a r F o o d‟ . C h r is A n d e rs o n , M a na g i n g E d i t o r T i m e O u t c o m m e n ted
a t t h e T im e O ut A w a r ds : “ O u r w i nn e r t on i g ht i s i nd e e d a wo r t h y on e , a n d s i n c e o p e n in g h a s r e a l ly b ro ug h t s om e t h in g d i f f e r en t to
t h e c i t y‟ s r e s ta u ra n t s c e n e. T h e f o o d h e r e i s i n v en t i v e, a n d of t h e hi g h e s t qu a l i t y w i t h un c a n n y c o n s is t e n cy . I t c o ns ta ntly
s u r p r is es t o o, o n e a c h a n d e ve r y v is i t, w i t h i t s h i g h q ua l ity s e r v i c e , r e la x e d a tm o s ph e re , a n d d el i c i o us f o od . T h e w in n e r o f B e s t
B a r F o od of t he Y e a r is . . . T he C e ll a r. ”
T h e C e l la r - Of f e r i n g up t h e o r i g i n a l b a r f oo d , S pa n is h t a p a s , a nd t h is on e h a s ma d e a n a m e f o r i ts elf f o r va l ue f o r m o n e y, but
k e p t u s t r e k k in g o u t A i r p o r t W a y f o r t h e q u a l it y o f t h e f o o d . T i ny p la t es o f b i t e s iz e d n i b bl e s me a n y ou g e t to t r y a b i t of
e v e r y t h in g , a nd w e h i g h l y r ec o m m e n d ta k i ng a d v a n ta g e o f t h e i r s e t m e nu s — j u s t p u t i t i n y o u r m o u t h, y o u ‟ ll l o v e w ha t e v e r i t is ,
t r u s t u s . W e es p e c i a ll y l i k e t he i r l it t l e S pa n is h p i e s a nd t h e r a t h e r m a r v e lo u s t h in g s t h ey p ut on s t i c ks . “ T i m e O ut D o ha Re v i e w ”.
THE CELLAR RESTAURANT AT ORYX ROTANA
WINS TOP HONOURS