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Cultural And Environmental Impacts on South Africa
- 1. Cultural and Environmental Impacts on South Africa World Cup 2010
- 3. Food Potjiekos, literally translated "small pot food", is a stew prepared outdoors in a traditional round, cast iron, three-legged pot. It is the most traditional food din South Africa. However, for the World cup South Africa has been forced to import different cuisines for the various cultures attending the World Cup. This means that the people are not being exposed to the true south Africa food.