Mt. Halla Acanthopanax Fruit Honeyed Tea Ingredient & Content - Acanthopanax Koreanum Fruit 40%, Honey 59%(jeju), Citric acid 1% Weight - 600g/320g/120g Product information Acanthopanax koreanum fruit Hallasan Ogapi is a native plant of Jeju Island. The Ogapi Fruit is considered a Black Food(really black color) and has lots of Anthocyanin. How to drink Put 10g(about 5 teaspoons) of Ogapi Fruit Honeyed Tea in 100ml of cool or hot water. Stir and drink. Spreading this honeyed tea on bread is good to eat. - See more at: http://www.bestmadeinkorea.com/product-8323/Agriculture-Imports-Exports/Acanthopanax-Fruit-Honeyed-Tea-Fruit-Leaf-Tea-Tea-.html#sthash.b2teOaYJ.dpuf

1. Acanthopanax Fruit Honeyed Tea