We are supplies wide range of Small-ware Catering Equipment, Commercial Catering Equipment. We have huge collection of Restaurant Equipment like Bake ware, Buffet ware, Cookware etc.

1. Commercial Catering Equipment
Restaurant Kitchen Equipment
Restaurant Cooking Equipment
Commercial Catering EquipmentThe Different Types
http://www.auscaterquip.com.au/

2. Commercial Catering Equipment
The Different Types
Are you looking to venture in highly profitable field of
commercial catering anytime soon? This is a fantastic idea!
So what kind of preparations are you making? Have you
decided the location for your business yet and what about
the budget for this venture? When deciding about the
budget, you cannot afford to ignore quality
catering equipment purchase! A big part of the success of
your catering or restaurant business will depend upon the
type and quality of the equipments you use.
So, which are the different equipment types that you need
to consider? Here below is a list with the related functions.

3. Commercial Catering Equipment
The Different Types…
Small equipment
Small, handy, and highly functional equipments are must in
any kitchen scenario, more so in a commercial setting where
you need to prepare a quality food FAST! This includes,
o Knives Immersion Blender
o Food Processor
o Mixers
o Cutting Boards
o Storage Containers
The list never ends. Ideally, you should go for space-saving yet
maximum utility equipment that give you the maximum ROI.

4. Commercial Catering Equipment
The Different Types…
Hot holding
One of the most important requirements in any kitchen space is
of course, INSULATED CONTAINERS. While serving or
transporting the prepared dishes you need to maintain it at a
uniform temperature for ensuring quality and taste at all times.
This is only possible with the proper restaurant equipment.
This includes chafing pans, warming dishes, and heat lamps,
among others.
Cold holding
Not all kinds of food items need to be hot while serving. Based
on the category of the items you are presenting to your
customers, you also require equipments for proper cold holding.
Coolers and a strong refrigeration system are crucial for your
restaurant and catering business.

5. Commercial Catering Equipment
The Different Types…
Besides such foodstuffs as ice cream, you also need to consider
the proper storage of raw meat, poultry, and vegetables or fruits.
Restaurant kitchen equipment to maintain perishable food at
40°F includes ice chests, cold packs, and portable small
refrigerator.
Kitchen cookware
Can you even envision a kitchen minus the proper cookware? In
the commercial scenario, you require bigger sized items because
it involves food preparation for a number of people
simultaneously. Choose from aluminum, cast iron, stainless steel,
and copper may cookware. Round pots and stockpots find an
important place in any well-stocked kitchen area.

6. Commercial Catering Equipment
The Different Types…
Kitchen utensils
Besides the proper preparation of food, you also need to consider
the best serving methods. For this, you require quality kitchen
utensils, which not only look good, but also help you with proper
presentation of the dishes your staff prepares. Platters,
dinnerware, tabletop items, ladles, skimmers, turners, kitchen
tongs, and carrying trays are only some of the items your
catering business cannot afford to ignore.

7. Commercial Catering Equipment
The Different Types…
Increase the efficiency and overall productivity of your
establishment with proper commercial catering
equipment! As you can see, the choices before you are too
many to count. Consider the needs of your chef and other
kitchen staff to make the perfect selections. So, are you
ready to go for the purchase?

8. Commercial Catering Equipment
Restaurant Kitchen Equipment
Restaurant Cooking Equipment
Contact Us
P.O. Box 7101, Bass Hill, NSW 2197
Phone: (02) 8459 2014
Fax: (02) 8078 0266
Email: info@australiancateringequipment.com.au
Website: http://www.auscaterquip.com.au/