Gioacchino dell'Aquila
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Istanbul, Marmara Turkey
Occupation
ethnobotanist, chef, herbalist, food engineer
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spices
food engineering
food
food spoilage
engineering
microbiology
food processing
processing
biopreservation
biodegradable
polymers
pla
chemistry
diet
sustainability
global warming
shelf-life
thermal process
water-soluble vitamins
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