Introducing the Meat Appetizer Recipes in the world of culinary field ... http://www.gourmetrecipe.com/recipes/recipe-courses/appetizers/meat-appetizers-recipes

1. Gourmet Meat Appetizers Recipes
Meat appetizers recipes are always champions on the eye of all guests. It may not be the healthiest
appetizers on the party table, but they typically entice the most attention. Best of all, meat appetizers
recipes are often simple to make since meat usually doesn’t have to be cooked for very long. If you cook
meat appetizers recipes, you’ll have more time to spend with your party guests because you’ll spend
less time working away in the kitchen.
To keep things interesting and remarkable for everybody and ease the preparation process, serve a mix
of hot and cold meat appetizers recipes. Prepare some of the appetizers a couple of days in advance and
store them in the fridge, so you have less time to do on the day of your party.
Plan some variations, colorful menu to guarantee that the food is visually appealing and attractive. Even
if you choose to serve mostly meat-centered appetizers, be sure to integrate plenty of whole grains,
fruits, vegetables, and other healthy ingredients because nutrition comes first!
Also, try to avoid being monotonous when selecting meat appetizers recipes. Spice things up a bit by
using several types of meat, such as beef, pork, chicken, and lamb. Preserve a good balance between
foods with strong flavors and delicate flavors, so you don’t bore or overwhelm your party guests.
Here is a sample of Meat Appetizer Recipe … Enjoy!

2. Turkey Meatballs with Dipping Sauce
Servings: Makes about 35 meatballs
Preparation Time: 5-10 mintues
Cooking Time: Approx. 25 minutes
Difficulty Level: Average
Ingredients:
For TURKEY MEATBALLS:
1 lb. ground turkey
1 egg, beaten
1/2 cup dry bread crumbs
1/4 tsp. salt
1/2 tsp. coarse ground black pepper
1 tbsp. butter
1 tsp. olive oil

3. For DIPPING SAUCE:
1/2 cup chicken or turkey broth
1/2 cup pineapple juice, unsweetened
1/4 cup granulated sugar
1/8 cup red wine vinegar
1 tsp. light soy sauce
1 tbsp. cornstarch
Preparation Instructions:
Heat oven to 350 degrees.
In a bowl, mix turkey, egg, bread crumbs, salt and pepper. Form into walnut-sized balls.
Heat butter and oil in a skillet and saute meat balls for 3-4 minutes, a few at a time. Remove from pan
and place in a large casserole dish. Continue with all the meat balls.
Place casserole dish in oven and bake, uncovered, for 20 minutes.
Meanwhile, combine all the sauce ingredients in a large saucepan, stirring until sugar and cornstarch are
both dissolved. Bring mixture to a boil, stirring constantly, until sauce becomes clear. Cook for 1 minute.
Meatballs can be served with warm sauce, or you can make the sauce ahead of time and allow it to cool
before serving with meatballs.
LINK LISTS:
http://www.gourmetrecipe.com/recipes/turkey-meatballs-with-dipping-sauce
http://www.gourmetrecipe.com/recipes/recipe-courses/appetizers/meat-appetizers-recipes