LIET THANH LY
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Personal Information
Organization / Workplace
Vietnam Vietnam
Occupation
Operation Manager
Industry
Hospitality / Leisure
About
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are constantly met, - Helps develop wine lists and wine sales promotion programmers, - Develops ongoing professional development and training programmers for cashier , bar and service staff, - Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities, including karaoke rooms, - To monitor employee dress code and grooming according to the club’s policies and procedures, - To approve for all supervisors requisition before submitting to Operation Manager for final approval, - Updates daily sales and generates daily revenue report and compiles .
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Presentations

(1)

Glass Introduction for Restaurant set up

1 week ago • 1 Views

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(14)
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Introduction to hospitality

Himani Nikhil Batheja • 4 years ago

Upselling - Best Techniques | Presentation Slides

Andriy Popov • 7 years ago

Luận văn: Phát triển du lịch bền vững tỉnh Đồng Tháp, HOT, 9đ

Dịch vụ viết bài trọn gói ZALO: 0909232620 • 4 years ago

HR: Organisational Culture

sabre_devil • 14 years ago

Food and Beverage Service Equipment: www.chefqtrainer.blogspot.com

Culinary Training Program • 3 years ago

Table services

Hans Mallen • 9 years ago

Restaurant Equipments

HEMANT SINGH • 13 years ago

Introduction to new world wine

Dr. Sunil Kumar • 9 years ago

Unit 8 serve wine-

Dedy Wijayanto • 6 years ago

Wine Knowledge

stevedrylie • 13 years ago

Ten things you can do, to make your bar more money

Elayne Duff • 11 years ago

Smoothie and juice bar business plan

christianhoeller • 12 years ago

25 KPIs Every Manager Needs To Know

Bernard Marr • 9 years ago

Management an overview

Babasab Patil • 12 years ago
Personal Information
Organization / Workplace
Vietnam Vietnam
Occupation
Operation Manager
Industry
Hospitality / Leisure
About
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are constantly met, - Helps develop wine lists and wine sales promotion programmers, - Develops ongoing professional development and training programmers for cashier , bar and service staff, - Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities, including karaoke rooms, - To monitor employee dress code and grooming according to the club’s policies and procedures, - To approve for all supervisors requisition before submitting to Operation Manager for final approval, - Updates daily sales and generates daily revenue report and compiles .
Tags
glass
See more