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Pengolahan Ikan dan Daging [Prakarya 9 B] SMP Negeri 2 Brebes
Gita Nur Lintang
•
8 years ago
Hygiene Sanitasi Makanan
Gilang Rosul
•
8 years ago
Sanitasi dapur
Tasya Lailia Kadari
•
9 years ago
Types of bars & food service
Vera Kovaleva
•
11 years ago
Basic cooking methods: www.chefqtrainer.blogspot.com
Culinary Training Program
•
7 years ago
masakan tingkatan 2
Ziana J
•
11 years ago
Pelayanan prima
ai_syara
•
11 years ago
Orientasi Penataan Buffet / Prasmanan
Akmal Firdaus
•
8 years ago
Sequence of Service Room Service
ampta
•
9 years ago
Sequence of service-Hotel Restaurant
Sivakumar Ramalingam
•
12 years ago
Dining Etiquette
Skills Masters Consulting
•
12 years ago
How to handle complaints
casamateo
•
10 years ago