2. Intro country/territory
• Hong Kong is one of two
Special Administrative
Regions (SARs) of the
People’s Republic of China
(PRC), the other being
Macau
• With a land mass of
1,104 km2 (426 sq mi) and
a population of seven
million people, Hong
Kong is one of the most
densely populated areas
in the world
4. Table manners
• With some exceptions,
hands should never be used
to handle food.
• Even with pieces of meat,
too large to eat in one bite,
and containing bones, must
be brought to the mouth
using chopsticks.
5. Importing/Exporting
• They import devices,
machinery,foods,cellphones
• A1 : 90% of the total food supply in
Hong Kong is imported food. The
• Mainland is our most important food
source, especially for fresh food.
• 94% of fresh pork, 100% of fresh beef,
92% of vegetables and 66% of
• eggs in Hong Kong come from the
Mainland. As for fresh fruits, our
• major sources of import are the United
States, the Mainland, the
• Philippines and Thailand.
6. Comparative Advantage
• There main Export is gold from the main land.
• They also import stuff from Canada like
cellphones, machinery, food.
7. Resources
Enchantment of the world
http://www.google.com/search?hl=en&cp=17&gs_id=1e&x
hr=t&q=hong+kong+table+manners
http://www.tradelink-
ebiz.com/english/331n08or3m9a51l/index.html
http://en.wikipedia.org/wiki/Hong_Kong
