This document provides a recipe for homemade pizza in 3 steps. It lists the dry and wet ingredients needed for the dough including flour, salt, sugar, yeast, milk powder and water. It also lists a variety of toppings that can be used including pizza sauce, mozzarella cheese, mushrooms, onions, bell peppers and cooked sausage. The directions explain how to mix the dry ingredients, add the wet ingredients to form dough, let it rise for an hour, then bake for 15-20 minutes with the selected toppings and cheese.

1. Pizza

2. Quantities 4 CUPS accurate.1 teaspoon salt.1 teaspoon sugar powder.1 tbsp yeast.3 tbsp milk powder.4 / 1 cup oil.12 / 1 cup of water.

3. Filler:Ready-made pizza sauce.Or (Sauté onions with 2 tbsp tomato sauce, then add2 as tomato juice and spices and leave to cook until desired Tzbk).Mozzarella cups cheese.1 cup mushroom pieces.1 / 2 cup onion rings.1 / 3 cup red bell pepper rings.1 / 3 cup green bell pepper rings.11 / 2 cups of cooked sausage and clip rings.

4. Direstions Mixing dry ingredients well, then add the oil until well Pour the mixture is similar to bread crumbs, add water gradually until you have a cohesive dough, cover and leave until fermentation on the side for an hour. Preheat oven unfold the dough finely Add him Sauce, Rachis half the amount of cheese, and mushroom, and onion, and two types of pepper and cooked sausage. Bake for 15 to 20 minutes or until tender, turn off the oven and then fire Pour the amount of cheese and oven Edjlleha is that the Chali-fire and leave to melt and serve hot.