modern bakries group
112
Followers
Personal Information
Organization / Workplace
Egypt Egypt
Industry
Manufacturing
About
• Auditing the own brand suppliers.
• Design and implement cost saving programmes in the store in cooperation with
the operation.
• Handle customer complaints, proper corrective actions & follow up for customer
satisfaction.
.Analyze the microbiological results to take the needed corrective actions in case
of any non-conformity.
.Reporting to the Head of Quality control
.Plan and conducts Internal Audits to monitor the effectiveness of the quality
management system
• Ensuring the full implementation of the quality system & procedure given by the company.
• Implement inspection and testing criteria or procedures.
• Direct the tracking of defects, test results, or other regularly reported q...
- Presentations
- Documents
- Infographics
The AI Rush
Jean-Baptiste Dumont
•
5 years ago
Management vs. Leadership - Linked 2 Leadership
Linked 2 Leadership
•
16 years ago
Good documentation practice
Pharmaceutical
•
11 years ago
Food hygiene and control
mappleorange
•
8 years ago
Bread Processing
Smruti Kudalkar
•
9 years ago
Bread manufacturing process
Anshika Bhardwaj
•
6 years ago
Haccp
ehospitalitymentor. com
•
9 years ago
GMP and GHP
Ekta Dugar
•
7 years ago
Product Quality Review (PQR)
Rikul Patel
•
11 years ago
Classification of Cakes
Melinda Chavez
•
8 years ago
FOOD QUALITY CONTROL
Mariya Raju
•
6 years ago
Food Analysis Quality Control
Vedpal Yadav
•
10 years ago
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
5 years ago
Good Manufacturing Practices(GMP)
Virendra Singh
•
9 years ago
إيزو 9001/2015 باللغة العربية
Baraket Mohamed
•
8 years ago
Bakery Haccp plan
modern bakries group
•
5 years ago
Manual Haccp
Martin
•
13 years ago
GMP Introduction
Rajendra Sadare
•
14 years ago
Flour and flour mixtures
Dinah Faye Indino
•
9 years ago