William (Bill) H. Bender, FCSI

fcsi bill bender w.h. bender & associates restaurant consulting ssa foodservice design guest experience william h. bender team experience servpoints™️ operations best practices sequence of service management concept development restaurant profitability foodservice marketing leadership hospitality william h bender training expert witness sales building foodservice consulting design best practices operations prostart restaurant design hotel william bender fcsi emerging brands consulting speed of service team member experience san jose silicon valley servpoints commercial kitchen design culinary foodservice design guest service restaurant management ssafsd restaurant consultant training and development hospitality training restaurant operations restaurant marketing servpoints sequence of service restaurant expert litigation support william bender ssa fcsi consulting brand fcsi the americas kitchen design hospitality consulting w.h. bender associates interior design restaurant expert witness operations consulting executive coaching team building shift management training & development strategic planning management coaching brand development sanitation nraef coaching mas management advisory services california restaurant association foundation craf california human resources rock my restaurant global management consulting whbender.com second opinion fcsi professional member training + development pre-shift briefing 4-walls marketing crf california restaurant assoc. guest experience design prostart™ w.h. bender new york management advisory equipment specifications management expert w.h.bender & associates food safety hygiene syr-o-matic brand management foodable network project management ali group chipotle mexican grill aliworld millennial generation fast-casual top five fast casual by sales consultant pepsi-cola standards of operation service audits brand delivery fcsi profesional member operations best pracrices foodservice industry research zone merchandising four-walls marketing marketing + brand sequence of service training to-go packaging top - take-out packaging profitabliity npsi2024 alycia harshfield bonita high school teddy's orange county school arts hospitality education team california culinary education foodservice education national prostart invitational california prostart equipment specsifications fcsi biennial conference michael jones editor profitabiity name the system contest camp fcsi 2024 "if i would have known then" w.h. bender + associates restaurant consultting concept reengineering equipment specification leadership and management proactive management back-of-house thorough hand-washing hand washing best practices prostart program restaurant technology saas hospitality coaching servproints™ space planning 4walls marketing ssa design marketing and sales building servpoints™ training facilitiess wiliam h. bender weekly business operating calendar 13/4 or 4/4/5 periods restaurant business weekly financial calendar usar financial performance hotel consulting best practices audit studiofs.com restaurant managerment qsr fast casual casual dining bill bender quote foodservice equipment hotel design culinary design happy new year 2024 florida guest loyalty team training resort retail customer service communication team member development national restaurant show lebrandon hickey ssa design + consulting one minute manager co-founder jonno white clarity group global hotel + lodging start-ups strategic growth plans marketing + brand building training + coaching fcsi restaurant consulting fcsi restaurant expert team member certified trainer hr onboarding hiring practices hiring job readiness f.i.t. day 2023 californiarestaurantfoundation w.h.bender quote36 seasonal sales sales techniques gift card - app digital sales situation analysis concept regeneration restaurant profitability marketing + sales brand ambassador restaurant critical path restaurant opening sales + marketing equipment maintenance foodservice hostpitality food preparation food-safety hand hygiene handwashing whbender quotes servsafe™ restaurant training whba foodservice quotes restaurant servpoints™ sequenceofservice startups whb restaurant eyes fcsi - mas ssa foodservice design california restaurant associa crf emeritus board member newchip accelerator professional consultant award-winning design team member safety restaurant safety program risk managment safety plant-based gluten-free crust kosher valerie's pizza farm to table vbpr follow your heart ny queens downtown natural market mentornity newchip vegan global market valerie bendish valerie's food and menu brand creation turn-around whbender biography w.h. bender and assocates brand architecture foodservice research concept development[ restaurant strategic planning foodservice expert witness ca restaurant foundation ssa - san jose lodging red saber inn south egremont pepsi cola - name the system winningtheprize development social media @whbender hospitality career jobs4life post-pandemic on boarding aqui cal mexican employment team members recruiting the great recruitment @rationalusa #williambenderfcsi #fooddelivery #ser @michaelhuwjones @ktchrebel @rationalag services ken schwartz reference letter servsafe® re-opening guidance covid-19 precautions servsafe® nra norman brinker steak and ale cra speakers bureau foodable.io hospitality management social media marketing restaurant ownership howard community college boh foh management and team coaching foodservice consulting society international branding service master demographic red robin gourmet burgers research red robin express professional foodable webtv filippo berti manufacturing luciano berti by jackie mitchell casually speaking panera bread vernon hills ali university equipment recycling sustainability chilled water signature fizz aqua menu sparking water bottled water filtered still health craft beverage menu intelligence water classeq jim banks 1969 grand prize winner name the system #budget #conceptdevelopment start up costs @wmbender #restaurant art institute @rockmyrestotv #fcsi